5 Minute Baileys Chocolate Mousse
"5 Minute Baileys Chocolate Mousse" is a delectable and quick dessert that combines the rich flavors of chocolate and Baileys® Irish Cream. With just a handful of ingredients, including heavy whipping cream, unsweetened cocoa powder, powdered sugar, vanilla extract, and a pinch of salt, this delightful mousse can be whipped up in no time. Using an electric mixer, the ingredients are blended until they form stiff peaks, creating a light and airy mousse. Once prepared, the mousse can be spooned into individual serving dishes or glasses and chilled briefly to allow the flavors to meld. For an added touch of elegance, a dusting of cocoa powder or chocolate shavings can be used as a garnish. This delightful 5 Minute Baileys Chocolate Mousse is a perfect treat to indulge in and impress guests during warm summer gatherings.
Equipment
- large mixing bowl
- electric mixer
- Measuring cups and spoons
- spoon or spatula
- Individual Serving Dishes or Glasses
- refrigerator
- Cocoa Powder or Chocolate Shavings
Ingredients
- 1 cup Heavy Whipping Cream
- ¼ cup Baileys® Irish Cream
- ¼ cup Unsweetened Cocoa Powder
- ¼ cup Powdered Sugar
- ½ tsp Vanilla Extract
- Pinch of Salt
Notes
- In a large mixing bowl, pour in the heavy whipping cream.
- Add Baileys® Irish Cream, unsweetened cocoa powder, powdered sugar, vanilla extract, and a pinch of salt to the bowl.
- Using an electric mixer on medium-high speed, whip the mixture until it forms stiff peaks. This should take approximately 2-3 minutes.
- Once the mousse has reached a light and airy consistency, spoon it into individual serving dishes or glasses.
- For best results, refrigerate the Baileys Chocolate Mousse for at least 5 minutes before serving to allow the flavors to meld and the mousse to set slightly.
- Optionally, garnish the mousse with a dusting of cocoa powder or chocolate shavings before serving.
Nutrition
Calories: 305kcal
