Join us in a delectable journey through a ‘Christmas Sweets Spectacular’! From whimsical Krispie trees to rich, fudgy brownie indulgences and festive Rice Krispies wreaths, explore a delightful array of homemade treats that capture the magic of the season. Uncover recipes, creative techniques, and presentation ideas to sweeten your holiday celebrations!
Healthier Twists: Festive Flavors, Guilt-Free
Balancing Indulgence with Health in Holiday Treats
Discover lighter versions or ingredient swaps to enjoy these festive sweets without compromising on taste. Explore healthier options to indulge guilt-free during the holiday season.
Creative Confection Creations
DIY Festive Dessert Decor
Elevate Your Christmas Sweets Presentation
Dive into the art of dessert presentation! Discover tips and techniques to beautifully display and decorate your festive sweets, making them a visual delight for holiday gatherings.
Christmas Tree Krispie Treats with Reese’s Cups and Peppermint
Absolutely! These Christmas Tree Krispie Treats with Reese’s Cups and Peppermint offer a playful and festive twist on the classic Rice Krispie treats. Adorned with miniature Reese’s Cups as tree trunks, crushed peppermint candy "garlands," and a snowy white chocolate drizzle, these delightful treats are not only visually charming but also bring a delicious blend of flavors that perfectly capture the holiday spirit.
Equipment
- large saucepan
- Microwave-safe bowl
- mixing spoon or spatula
- Baking sheet or tray
- Knife or Rolling Pin
- Decorating Tools
Ingredients
- 6 cups Rice Krispies cereal
- 3 tbsp Butter
- 10.5 oz Marshmallows
- Green food coloring
- 12 Miniature Reese’s Cups
- 12 Peppermint candies
- 3 oz White chocolate
- Edible pearls, sprinkles, candies for decoration
Instructions
Prepare Krispie Mixture:
- In a large saucepan, melt the butter over low heat.
- Add marshmallows and stir until completely melted and combined.
- Mix in green food coloring until you reach the desired shade of green.
- Remove from heat and fold in the Rice Krispies cereal until evenly coated.
Shape and Decorate the Trees:
- While the mixture is still warm, form the Krispie mixture into triangle shapes to create trees.
- Press a miniature Reese’s Cup onto the bottom of each tree as a tree trunk.
- Crush or finely chop the peppermint candies and sprinkle them over the trees as "garland."
Melt White Chocolate:
- Melt the white chocolate in a microwave-safe bowl in short intervals, stirring in between until smooth.
Decorate with White Chocolate and Edible Decorations:
- Drizzle the melted white chocolate over the trees to create a snowy effect.
- While the chocolate is still wet, decorate the trees with edible pearls, sprinkles, or candies as ornaments.
Set and Serve:
- Allow the trees to cool and the chocolate to set. You can refrigerate them for quicker setting.
- Once set, arrange them on a serving platter and serve as a festive holiday treat!
Notes
- Preparation Speed: Work quickly once the marshmallow mixture is ready as it sets fast. Have all decorations and tools laid out beforehand.
- Molding the Trees: Wetting your hands slightly with water or using butter on your palms can prevent the mixture from sticking to your hands while shaping the trees.
- Cooling Time: Let the treats cool and set completely before removing them from the parchment paper to retain their shape.
- Customization: Feel free to get creative with decorations. Edible glitter, colored sugars, or various candies can add a personalized touch.
- Storing: Store the treats in an airtight container at room temperature for up to a week. Layer parchment paper between the layers to prevent sticking.
- Allergy Information: Take note of any allergies to ingredients like nuts (Reese’s Cups) or dairy (white chocolate) among your guests or family.
- Size Variations: Adjust the size of the trees to create larger or smaller treats based on your preference or for different serving sizes.
- Peppermint Crushing: Use a sealed plastic bag and a rolling pin or the flat side of a kitchen knife to crush the peppermint candies. Be careful not to make the pieces too fine or too large.
Nutrition
Serving: 1Tree | Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Sugar: 20g
Christmas Festive Sweet Snack Mix
Indulge in a festive medley of sweet and crunchy delights with this vibrant snack mix! Combining Rice Chex, Cheerios, Cinnamon Crunch cereal, and a variety of playful add-ins like candy, marshmallows, and pretzels, this treat is coated in a maple-infused glaze for a delightful sweetness. Perfect for parties or snacking, it's a colorful, flavorful, and utterly irresistible munch!
Equipment
- large mixing bowl
- small saucepan
- Stirring utensil
- Baking Sheet or Large Surface
- Parchment Paper or Silicone Mat
- Microwave or Double Boiler for Chocolate Drizzling optional
- Airtight Container
Ingredients
- 6 cups Rice chex cereal
- 3 cups Cheerios
- 3 cups Cinnamon Crunch cereal
- 2 cups Animal crackers
- 1/4 cup Pure maple syrup
- 1 cup White candy melts (vanilla)
- 1 1/2 cups Powdered sugar
- 3 cups Crunch N' Munch caramel popcorn
- 2 cups Pretzels
- 1 cup Chow mein noodles
Optional Add-Ins
- 2 cups Mini marshmallows
- 1 cup Mini M&Ms
- 1/2 cups Dots (red and green)
- 1/4 cup Red sprinkles
- 1/4 cup Green sprinkles
- 1/4 cup Chocolate bark (melted to drizzle on top)
Instructions
- In an extra-large mixing bowl combine the rice Chex cereal, Cheerios, Cinnamon Crunch cereal, and animal crackers.
- Drizzle maple syrup over cereal mix and toss, making sure everything is coated evenly.
- In a microwavable safe bowl, melt candy melts according to package directions until completely melted and smooth.
- Pour melted chocolate over cereal mixture and gently stir. Add powdered sugar and toss making sure all cereal is coated.
- Next, add in Crunch N’ Munch popcorn, pretzels, and Chow mein noodles. Give the mixture a gentle toss to incorporate everything.
- The next six topping ingredients are optional, but also makes this more colorful for the holidays. If you choose to use the colorful ingredients you can add and mix everything together.
- Dig in and enjoy!
Notes
- Customization: Feel free to adjust the quantities of the ingredients based on your preferences. You can also add or omit certain items according to your taste or dietary needs.
- Coating Consistency: When melting the maple syrup and white candy melts, ensure they are thoroughly combined and form a smooth mixture. This will help evenly coat the dry ingredients.
- Mixing Technique: When tossing the dry ingredients with the melted coating, do it gently and in batches to ensure all components are evenly coated without crushing the cereal or crackers.
- Optional Ingredients: The optional add-ins, like marshmallows, M&Ms, or sprinkles, can be mixed in at the end for extra color and flavor. However, feel free to omit any if you prefer a simpler mix.
- Cooling and Setting: Let the snack mix cool completely on the baking sheet to allow the coating to set. This ensures a crispy texture and prevents stickiness.
- Storage: Store the snack mix in an airtight container at room temperature. It stays fresh for up to two weeks, but it's so tasty, it might not last that long!
- Chocolate Drizzle: If adding a chocolate drizzle, ensure the melted chocolate is at a good consistency for drizzling. Use a spoon or piping bag to create a decorative finish over the mix.
- Experiment: Don't be afraid to experiment with different ingredients or flavor combinations. This recipe offers plenty of room for creativity!
Nutrition
Calories: 210kcal | Carbohydrates: 44g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 276mg | Potassium: 54mg | Fiber: 2g | Sugar: 20g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 5mg
Triple Chocolate Candy Bar Brownies
A divine dessert experience, blending bittersweet and unsweetened chocolate into a fudgy brownie base. Topped with a smooth ganache and an assortment of chopped chocolate-covered candies, each bite is a luxurious fusion of rich chocolate and delightful candy crunch—a heavenly treat for any chocolate enthusiast.
Equipment
- mixing bowls
- 9x13-inch Baking Pan
- Whisk or electric mixer
- Heatproof Bowl
- Saucepan
- Spatula or wooden spoon
- Knife and Chopping Board
- Oven
- refrigerator
Ingredients
For the Brownie:
- 1 cup All-purpose flour
- 2/3 cup Salted butter
- 7 oz Bittersweet chocolate Chopped
- 5 oz Unsweetened chocolate Chopped
- 1 1/2 cups Granulated sugar
- 1 tsp Salt
- 4 Eggs
For the Topping:
- 5 oz Bittersweet chocolate Chopped
- 2/3 cup Whipping cream
- 1 cup Chopped chocolate-covered candy (Turtles, Maltesers, After Eight, Rolo, etc.)
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Melt the Chocolate and Butter
- In a heatproof bowl, melt the bittersweet chocolate, unsweetened chocolate, and butter together. You can do this using a microwave or a double boiler method. Stir until smooth and let it cool slightly.
Mix the Batter
- In a separate bowl, whisk together the eggs, sugar, salt, and vanilla until well combined. Slowly add the melted chocolate mixture and stir until smooth. Gradually fold in the flour until just combined. Be careful not to overmix.
Bake the Brownies
- Pour the batter into the prepared baking pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan
Prepare the Topping
- While the brownies are cooling, make the chocolate ganache topping. Place the chopped bittersweet chocolate in a heatproof bowl. In a small saucepan, heat the whipping cream until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for a minute. Stir until smooth and glossy.
Assemble
- Once the brownies are completely cooled, pour the chocolate ganache over the brownies, spreading it evenly. Sprinkle the chopped chocolate-covered candies on top, pressing them lightly into the ganache.
Chill and Serve
- Place the brownies in the refrigerator for at least an hour to allow the topping to set. Once set, cut into squares and serve. Enjoy your indulgent Triple Chocolate Candy Bar Brownies!
Notes
For an extra gooey and fudgy texture, be cautious not to overbake the brownies. They continue to set as they cool, so removing them from the oven when a toothpick inserted into the center comes out with a few moist crumbs ensures a soft and decadent outcome. Additionally, feel free to experiment with your favorite chocolate-covered candies to personalize the topping and add a delightful surprise in every bite.
Nutrition
Calories: 182kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 103mg | Vitamin A: 6IU | Calcium: 182mg | Iron: 6mg
Peppermint Chocolate Bark
Peppermint Chocolate Bark is a delightful holiday treat featuring layers of rich milk or dark chocolate and creamy white chocolate, infused with a hint of peppermint extract. Topped with crushed candy canes for a satisfying crunch and festive appeal, this homemade sweet indulgence is perfect for gifting or enjoying as a seasonal snack.
Equipment
- 2 mixing bowls for melting chocolate
- spatula for spreading the chocolate
- Baking sheet or tray
- Parchment Paper or Silicone Baking Mat for lining the baking sheet
- Snowflake-shaped molds or cookie cutters
- Knife or hands for breaking any excess bark into pieces
- Airtight container for storage
Ingredients
- 8 oz milk or dark chocolate
- 8 oz white chocolate
- 2 tsp vegetable oil
- 1/2 tsp peppermint extract
- Candy canes or peppermint candies (crushed)
Instructions
- Line a baking sheet or tray with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the milk or dark chocolate. Start by microwaving it in 20-30 second intervals, stirring between each interval, until the chocolate is fully melted and smooth. Be careful not to overheat it.
- Once the milk or dark chocolate is melted, add 1 tsp of vegetable oil and 1/4 tsp of peppermint extract. Stir until well combined.
- Pour the melted dark chocolate into snowflake-shaped molds or use snowflake-shaped cookie cutters on the prepared baking sheet to shape the bark. Make sure to create thin, even layers.
- Place the baking sheet or molds in the refrigerator to allow the dark chocolate to set. This will take about 15-20 minutes.
- While the dark chocolate is setting, repeat the melting process with the white chocolate in a separate bowl. Add the remaining 1 tsp of vegetable oil and 1/4 tsp of peppermint extract, and stir until well combined.
- Once the dark chocolate has set, remove the snowflake-shaped bark from the molds or cutters.
- Pour the melted white chocolate over the dark chocolate snowflakes and use a spatula to spread it evenly.
- While the white chocolate is still wet, sprinkle the crushed candy canes or peppermint candies over the top of each snowflake.
- Return the snowflake-shaped bark to the refrigerator and allow it to set completely, which will take another 20-30 minutes.
- Once the Peppermint Chocolate Bark snowflakes are fully set, remove them from the molds or cutters and arrange them on a serving platter.
- Store the Peppermint Chocolate Bark snowflakes in an airtight container in the refrigerator. They make a great holiday treat or gift!
Notes
- You can adjust the level of peppermint flavor to your liking by adding more or less peppermint extract. Be cautious not to overdo it, as peppermint extract can be quite strong. Taste the chocolate mixture after adding the extract and adjust as needed.
- When working with chocolate, be careful not to overheat it during the melting process. Overheated chocolate can become grainy or lose its smooth texture. Use short, controlled bursts in the microwave and stir between each interval to ensure even melting.
- It's important to crush the candy canes or peppermint candies finely for a nice texture. You can do this by placing them in a plastic bag and crushing them with a rolling pin or using a food processor.
- You can get creative with the toppings. In addition to crushed candy canes, consider adding chopped nuts, dried fruits, or other festive sprinkles for added texture and flavor.
- Store the Peppermint Chocolate Bark in an airtight container in the refrigerator to prevent it from melting at room temperature. It can be stored for up to two weeks, making it a great make-ahead treat for the holiday season.
Nutrition
Serving: 28g | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 20mg | Fiber: 1g | Sugar: 18g
Festive Christmas Rice Krispies Wreaths
Festive Christmas Rice Krispies Wreaths are a charming holiday treat reminiscent of Christmas wreaths. These delightful sweets feature green-colored Rice Krispies, adorned with red Hots and Christmas-themed sprinkles, making them a festive and visually appealing addition to your holiday celebrations. With a marshmallow and cereal base infused with vanilla, these treats capture the spirit of the season and provide a delicious way to spread Christmas joy. Enjoy the delightful taste and festive presentation of Festive Christmas Rice Krispies Wreaths this holiday season!
Equipment
- Large Pot or Microwave-Safe Bowl For melting the butter and marshmallows.
- Spatula or Mixing Spoon To stir and combine the melted marshmallows with the cereal
- 9x9-inch Square Baking Dish or Pan To press and shape the Rice Krispies mixture.
- Cooking Spray or Butter To grease the baking dish for easy removal of the treats.
- knife For cutting the cooled Rice Krispies mixture into squares or wreath shapes.
- Measuring cups and spoons For accurate measurement of ingredients.
Ingredients
- 5 cups mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 pinch of salt
- Green gel food coloring (Kelly Green)
- 4 cups Rice Krispies cereal
- Red Hots cinnamon candies
- Christmas-themed sprinkles
Instructions
- Prepare a Baking Dish
- Melt the Butter and Marshmallows
- Add Vanilla and Food Coloring
- Mix in the Rice Krispies
- Press into the Pan
- Decorate with Wreath Design
- Add Decorations
- Cool and Set:
- Serve
Notes
- Work Quickly: When mixing the Rice Krispies with the melted marshmallow mixture, work quickly as the mixture can become harder to shape as it cools.
- Grease Hands and Tools: To prevent sticking, lightly grease your hands and any utensils used to shape the treats.
- Adjust Food Coloring: Add green food coloring gradually until you achieve the desired shade of green for your wreaths.
- Decoration Creativity: Get creative with the decorations! You can use red Hots, colored sugar, or other festive sprinkles to make your wreaths unique.
- Parchment Paper: For shaping the wreaths, you can place parchment paper on a flat surface to make it easier to work with the sticky mixture.
- Cutting Tip: When cutting the treats into wreath shapes, you can use a circular cookie cutter as a guide for consistency.
- Cooling Time: Make sure to allow the treats to cool and set for about an hour before serving. This will help them firm up and hold their shape.
- Storage: Store any leftover Festive Christmas Rice Krispies Wreaths in an airtight container to keep them fresh. They can be enjoyed for several days.
Nutrition
Calories: 103kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 52mg | Potassium: 9mg | Fiber: 1g | Sugar: 10g | Vitamin A: 554IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg
