Indulge in these scrumptious Gluten-Free Peanut Butter Cookie Bars, a perfect blend of nutty flavors from oat flour, almond meal, and peanut butter, sweetened with natural dates. The addition of dark chocolate chips provides a delightful touch. Easy to make and irresistibly delicious, these bars are a wholesome treat for any occasion. Enjoy the goodness of wholesome ingredients in every bite!
Peanut Butter Cookie Bars
Preheat the oven to 350°F (175°C) and prepare a baking dish. Combine oat flour, almond meal, and dates in a food processor. Add peanut butter, coconut oil, and salt, blending until a dough forms. Mix in dark chocolate chips. Press the dough into the baking dish and bake for 15-18 minutes until golden. Let it cool before cutting into bars. Enjoy these gluten-free Peanut Butter Cookie Bars!
Equipment
- Preheat Oven Preheat your oven to 350°F (175°C).
- Prepare Baking Dish Grease a baking dish or line it with parchment paper.
- Food Processor In a food processor, combine 1 cup of gluten-free Oat Flour, ½ cup of Almond Meal (Badam Powder), and ½ cup of deseeded Dates. Pulse until well combined.
- Add Wet Ingredients Add 2 tablespoons of Peanut Butter, 1 tablespoon of Coconut Oil, and ¼ teaspoon of Salt to the processed mixture. Continue processing until the ingredients form a cohesive dough.
- Chocolate Chip Incorporation Fold in ½ cup of Dark Chocolate Chips using the food processor, ensuring even distribution throughout the dough.
- Transfer to Baking Dish Use a spatula to transfer the dough to the prepared baking dish. Press it down firmly to create a uniform layer.
- Baking Operation Place the baking dish in the preheated oven and bake for approximately 15-18 minutes, or until the edges turn golden brown.
- Cooling Process Allow the Peanut Butter Cookie Bars to cool completely in the baking dish.
- Cutting Procedure Once cooled, use a knife or a cutter to cut the bars into squares or desired shapes.
Ingredients
- 1 cup Oat Flour (gluten-free)
- ½ cup Almond Meal (also known as Badam Powder)
- ½ cup Dates (deseeded)
- 2 tbsp Peanut Butter
- 1 tbsp Coconut Oil
- ¼ tsp Salt
- ½ cup Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a food processor, combine 1 cup of gluten-free Oat Flour, ½ cup of Almond Meal (Badam Powder), and ½ cup of deseeded Dates. Pulse until the mixture becomes fine and well combined.
- Add 2 tablespoons of Peanut Butter, 1 tablespoon of Coconut Oil, and ¼ teaspoon of Salt to the processed mixture. Blend again until the ingredients form a cohesive dough.
- Fold in ½ cup of Dark Chocolate Chips into the dough, ensuring they are evenly distributed.
- Transfer the dough to the prepared baking dish and press it down firmly to create an even layer.
- Bake in the preheated oven for approximately 15-18 minutes or until the edges turn golden brown.
- Allow the Peanut Butter Cookie Bars to cool completely in the baking dish before cutting them into squares or bars.
- Enjoy your delicious gluten-free and nutty Peanut Butter Cookie Bars!
Notes
For a delightful variation, consider adding a handful of chopped nuts, such as walnuts or pecans, to enhance the texture and add a nutty crunch to your Peanut Butter Cookie Bars. Additionally, feel free to drizzle a thin layer of melted dark chocolate on top once the bars have cooled for an extra decadent touch. Experiment with your favorite toppings and share your delicious creations with friends and family!
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Fiber: 2g
