Indulge in the delightful taste of homemade Banana Muffins. These moist and flavorful treats are perfect for breakfast or a sweet snack. With mashed bananas, a touch of sugar, and melted butter, they offer a delectable base. The combination of all-purpose flour, baking powder, baking soda, and salt ensures a light and fluffy texture. Try this easy recipe today and savor the goodness of freshly baked Banana Muffins.
Banana Muffins
This recipe provides a simple and delicious way to make Banana Muffins. With a moist and flavorful texture, these muffins are perfect for breakfast or as a summertime snack. The combination of mashed bananas, white sugar, and melted butter creates a sweet and indulgent base, while the all-purpose flour, baking powder, baking soda, and salt ensure a light and fluffy result. Following a straightforward mixing process and a short baking time, you'll have a batch of delightful muffins that can be enjoyed on their own or personalized with your favorite additions such as chocolate chips or nuts. Treat yourself and your loved ones to these delightful Banana Muffins and embrace the taste of summer!
Equipment
- Muffin tin
- Muffin liners (optional)
- Medium-sized bowl
- large mixing bowl
- Whisk
- Spoon or spatula for stirring
- Wire rack (for cooling)
- Oven
Ingredients
- 1 ½ cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt
- 3 large Bananas, mashed
- ¾ cup White sugar
- 1 Egg
- ⅓ cup Melted butter
Notes
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the mashed bananas, white sugar, egg, and melted butter. Stir well until the mixture is smooth and evenly combined.
- Gradually add the dry ingredient mixture to the banana mixture. Stir gently until just combined. Avoid overmixing, as it can result in dense muffins.
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool for a few minutes. Then transfer them to a wire rack to cool completely.
- Once the muffins have cooled, they are ready to be served. Enjoy them as a delicious breakfast or snack.
Nutrition
Calories: 187kcal
