Breakfast Pork Cutlets
This recipe is for Breakfast Pork Cutlets, a delicious and flavorful dish perfect for starting your day. The pork chops are seasoned with a combination of whole fennel seeds, black pepper, poultry seasoning, nutmeg, garlic powder, and a touch of cayenne pepper. They are then coated in breadcrumbs and cooked until golden brown and cooked through. The result is tender and juicy pork cutlets with a crispy outer layer.To prepare the dish, begin by combining the spice mix ingredients in a small bowl. Season the boneless pork chops with salt, drizzle them with maple syrup, and then coat them with the spice mix and breadcrumbs. Next, cook the breaded pork chops in a skillet with olive oil and butter until they are golden brown on both sides.Once cooked, let the pork cutlets rest for a few minutes before serving. They can be enjoyed hot, and they pair well with classic breakfast sides like eggs, toast, or sautéed vegetables. These Breakfast Pork Cutlets are a fantastic way to add some variety and flavor to your morning routine.
Equipment
- small bowl
- Plate
- large skillet
- Tongs or spatula
- Cooking thermometer (to check internal temperature)
- Kitchen knife (for trimming pork chops)
- Measuring spoons
Ingredients
Spice Mix:
- 1/4 tsp Whole fennel seeds
- 1/2 tsp Freshly ground black pepper
- 1/2 tsp Dried poultry seasoning
- 1/4 tsp Freshly ground nutmeg
- 1/4 tsp Garlic powder
- 1 pinch Cayenne pepper
Cutlets:
- 2 (6-8-ounce) Boneless center cut pork chops, trimmed
- 1 1/2 tsp Kosher salt
- 2 tsp Maple syrup
- 1/2 cup Fine dry breadcrumbs
- 2 tbsp Olive oil
- 1 tbsp Butter
Notes
- In a small bowl, combine the whole fennel seeds, freshly ground black pepper, dried poultry seasoning, freshly ground nutmeg, garlic powder, and a pinch of cayenne pepper. Mix well to create the spice mix.
- Season the boneless center cut pork chops with kosher salt on both sides. Drizzle the maple syrup over the pork chops, ensuring they are evenly coated.
- Sprinkle the spice mix over the pork chops, pressing gently to adhere the spices to the meat.
- Pour the fine dry breadcrumbs onto a plate. Press the spiced pork chops into the breadcrumbs, coating both sides evenly.
- In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted and the oil is hot, add the breaded pork chops to the skillet.
- Cook the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature reaches 145°F (63°C) for safe consumption.
- Remove the cooked pork chops from the skillet and let them rest for a few minutes before serving.
- Serve the breakfast pork cutlets hot with your favorite breakfast sides such as eggs, toast, or sautéed vegetables.
Nutrition
Calories: 464kcal
