Butterscotch - Oat Squares
This recipe involves making a delicious cake by mixing together brown sugar, vanilla, rolled oats, nuts, flour, baking powder, and salt. The mixture is then poured into a greased cake pan and baked at 300 °F for about 25 minutes. After cooling for 10 minutes in the pan, the cake is cut into squares and allowed to cool completely.
Equipment
- medium saucepan
- spoon
- 8-inch (20.5-cm) square cake pan
- Oven
- Mixing Bowl
Ingredients
- 1/4 cup Butter Or Margarine - 60 ml
- 2/3 cup Brown Sugar, Packed - 160 ml
- 1/2 tsp Vanilla - 2 ml
- 1 cup Quick - Cooking Rolled Oats - 250 ml
- 1/4 cup Chopped Walnuts - 60 ml
- 1/4 cups Sifted All - purpose Flour - 60 ml
- 1 tsp Baking Powder - 5 ml
- 1/4 tsp Salt - 1 ml
Notes
To make this delicious cake, first preheat your oven to 300 °F (150 °C) and grease an 8-inch (20.5-cm) square cake pan. Next, melt some butter or margarine in a medium saucepan and stir in some brown sugar, vanilla, rolled oats, and nuts. Sift some flour, baking powder, and salt together into the mixture, and mix it first with a spoon and then with your fingers until it is well blended.
Pour the mixture into the prepared pan and press it down evenly. Bake the cake until it is set, which should take about 25 minutes. After baking, let the cake cool in the pan for 10 minutes before cutting it into squares. Finally, finish cooling the cake in the pan and then enjoy!
Nutrition
Calories: 250kcal
