Indulge in the simple pleasures of outdoor dining with Campfire Garlic Butter Corn on the Cob. This rustic recipe brings together the sweetness of fresh corn with the savory allure of garlic butter, cocooned in foil and cooked over crackling flames. Each bite bursts with smoky, buttery goodness, offering a taste of the wilderness with every tender kernel. Experience the joy of savoring this flavorful delight amidst nature’s embrace—a perfect addition to any outdoor gathering or summer cookout.
Campfire Garlic Butter Corn on the Cob
Enjoy tender, smoky corn on the cob infused with savory garlic butter flavors, cooked over a crackling campfire for an outdoor culinary delight.
Equipment
- Heavy-duty foil
- small bowl
- Brush or Spoon
- Cooler
- Campfire or grill
- Grate or campfire cooking equipment
- Tongs or gloves
- Knife or scissors
Ingredients
- 4 medium ears of corn Husked
- 2 tbsp Butter at room temperature
- 1 tbsp Minced garlic
- 1/4 cup Chopped fresh chives
- 1/4 tsp Kosher salt
- 1/4 tsp Pepper
- Heavy-duty foil
Instructions
- Combine the softened butter, minced garlic, chopped fresh chives, kosher salt, and pepper in a small bowl. Mix well to create the flavored butter mixture.
- Rub the flavored butter generously over each ear of corn, ensuring it's evenly coated.
- Wrap each piece of buttered corn tightly in heavy-duty foil, securing the ends to prevent any butter from leaking out during cooking.
- Pack the foil-wrapped corn in a cooler until you're ready to use them at the campfire.
- Prepare your campfire and let it burn down to the coals, ensuring you have a good bed of hot embers.
- Place the foil-wrapped corn on a grate or directly on the coals, positioning them about 4 to 6 inches above the heat source.
- Cook the corn for approximately 15 minutes, turning occasionally to ensure even cooking. The corn should become tender and infused with the flavors of the garlic butter mixture.
- Once done, carefully remove the corn from the campfire. Let them cool slightly before unwrapping the foil to avoid burns.
- Serve the campfire-cooked Garlic Butter Corn on the Cob, and savor the delicious smoky flavors from the campfire!
Notes
- Corn Selection: Opt for fresh corn for the best flavor. Husk and remove silks before applying the garlic butter.
- Butter Mixture: Ensure the butter is at room temperature for easy mixing with garlic, chives, salt, and pepper. Adjust seasoning to taste.
- Foil Wrapping: Seal the foil tightly around each ear of corn to prevent the butter from leaking out during cooking.
- Cooking Time: The cooking duration may vary based on the heat of the campfire or grill. Keep an eye on the corn, turning occasionally, to prevent burning.
- Cooling Before Unwrapping: Let the corn cool slightly before opening the foil to avoid burns from escaping steam.
- Customization: Feel free to add a sprinkle of grated Parmesan cheese or a dash of chili powder for added flavor variations.
- Safety Measures: Handle hot foil-wrapped corn with caution when unwrapping, using gloves or utensils to avoid burns.
- Preparation Ahead: You can prepare the flavored butter mixture in advance and keep it chilled until ready to use.
- Cleanup Tip: Line the grate or cooking surface with extra foil for easier cleanup after cooking.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg
