Discover the essence of Italian simplicity with our Caprese Sandwich recipe. Fresh basil, creamy mozzarella, and juicy tomato slices, nestled between toasted ciabatta bread, and drizzled with balsamic glaze. It’s a taste of Mediterranean bliss in every bite. Try this easy and delicious sandwich today!
Caprese Sandwich
This Caprese Sandwich is a masterpiece of simplicity and flavor. Fresh basil, ripe tomato, and creamy mozzarella cheese are layered on toasted ciabatta bread, then elevated with the sweet tang of balsamic glaze. A delightful Italian classic, perfect for a quick and satisfying meal.
Equipment
- Toaster or Oven
- knife
- cutting board
- Work Surface
- Tablespoon
- Plates
- Panini Press or Grill Pan
Ingredients
- 2 slices of ciabatta, toasted
- ¼ cup of fresh basil leaves, lightly packed
- 2 ounces of mozzarella cheese, sliced
- 2 slices of tomato
- 1 tablespoon of sun-dried tomatoes in oil, chopped
- 1 teaspoon of balsamic glaze
Instructions
- Start by toasting 2 slices of ciabatta bread until they are golden brown and crisp.
- Lay out the toasted ciabatta slices on your work surface.
- On one slice of ciabatta, arrange a layer of fresh basil leaves, ensuring they cover the bread evenly.
- Place the sliced mozzarella cheese on top of the basil leaves.
- Next, add the 2 slices of tomato on top of the cheese.
- Sprinkle the chopped sun-dried tomatoes evenly over the tomato slices.
- Drizzle the entire creation with 1 teaspoon of balsamic glaze for a sweet and tangy finish.
- Finally, top with the other slice of toasted ciabatta to create a sandwich.
- Press the sandwich gently together to secure all the delicious layers.
- Slice in half if desired, and enjoy your fresh and flavorful Caprese Sandwich!
Notes
This delightful sandwich is a celebration of classic Italian flavors, bringing together the richness of mozzarella, the freshness of basil and tomato, and the delightful sweetness of balsamic glaze in every bite.
Nutrition
Calories: 376kcal | Carbohydrates: 42g | Protein: 17g | Fat: 16g
