Indulge in a modern twist on Caesar salad—tahini dressing, crispy chickpeas, and charred broccolini combine for a veggie masterpiece.
Charred Broccolini & Crispy Chickpea Salad
Indulge in a summer feast with charred broccolini and crispy chickpeas, adorned with a creamy Tahini Caesar dressing. A refreshing symphony of textures and flavors awaits in this delightful salad.
Equipment
- Skillet or Pan
- Colander
- Bowl for mixing
- serving platter
- cutting board
- Whisk
- knife
- Tongs (for flipping and serving)
- Measuring spoons and cups
Ingredients
- 1 pound of fresh broccolini, ends trimmed
- 1 can (15.5 ounces) of chickpeas, drained, rinsed, and dried
- 6 tablespoons of olive oil, separated
- 1 1/4 teaspoons of kosher salt, divided
- 1 loaf (8 ounces) of rustic or sourdough bread, torn into bite-sized pieces (approximately 4 cups)
- 1 ounce of grated Parmesan cheese (around 1/4 cup), plus additional shaved cheese for garnish
- 1/4 cup of creamy tahini
- 3 tablespoons of freshly squeezed lemon juice (extracted from 2 lemons)
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of finely grated garlic (derived from 1 clove)
- 5 ounces of mixed spring salad greens
Instructions
- Begin by preparing the broccolini. Trim the ends and set aside.
- In a colander, drain and rinse the chickpeas. Pat them dry using a clean towel.
- Heat 3 tablespoons of olive oil in a skillet over medium-high heat. Add the chickpeas and 1/4 teaspoon of kosher salt. Cook them until they turn crispy and golden brown, which usually takes about 8-10 minutes. Once done, set aside.
- In the same skillet, add another 2 tablespoons of olive oil. Add the torn bread pieces and cook until they become toasted and lightly browned, about 5-7 minutes. Remove from the skillet and set aside.
- In a small bowl, combine the grated Parmesan cheese and set it aside for later use.
- For the Tahini Caesar dressing, whisk together the creamy tahini, fresh lemon juice, Dijon mustard, grated garlic, the remaining 1 teaspoon of kosher salt, and 1 tablespoon of olive oil. Blend until the mixture becomes smooth and well combined.
- Now, let's char the broccolini. Heat the remaining tablespoon of olive oil in the skillet over high heat. Add the broccolini and cook until they are lightly charred and tender, approximately 3-4 minutes. Remove from the heat.
- To assemble the dish, place the charred broccolini on a serving platter. Sprinkle the toasted bread pieces, crispy chickpeas, and some of the grated Parmesan cheese over the broccolini.
- Drizzle the Tahini Caesar dressing generously over the assembled ingredients.
- Garnish the dish with shaved Parmesan cheese for an extra touch of flavor and presentation.
- Serve your Toasted Broccolini and Crispy Chickpea Delight with Tahini Caesar Dressing over a bed of mixed spring salad greens for a delightful and nutritious culinary experience.
Notes
Enjoy your delicious creation!
Nutrition
Calories: 680kcal | Carbohydrates: 73g | Protein: 24g | Fat: 35g
