Savor the joy of homemade goodness with our irresistible Cherry Pie Bars. Picture a golden buttery crust embracing a sumptuous layer of cherry filling, crowned with a sweet vanilla glaze. This delightful treat is not just easy to make but promises a perfect symphony of flavors and textures in every bite. Whether you’re a seasoned baker or just starting, these bars are a delightful addition to your repertoire. Enjoy the simple pleasure of baking at home with our Cherry Pie Bars, and treat yourself to a slice of sweet bliss that’s perfect for any occasion.
Cherry Pie Bars
Indulge in the perfect blend of buttery crust, luscious cherry filling, and sweet glaze with our Homemade Cherry Pie Bars. A delightful and easy-to-make dessert that's sure to satisfy your sweet cravings!
Equipment
- mixing bowls
- Electric mixer (or hand mixer)
- Measuring cups and spoons
- 9x13-inch Baking Pan
- Wire Rack
- Whisk
- Spatula or Spoon
- oven mitts
Ingredients
For the Crust
- 1 cup Butter Softened
- 1 3/4 cup White Sugar
- 1/2 tsp Salt
- 3 Eggs
- 1 1/2 tsp Vanilla
- 2 1/2 cups All-Purpose Flour
- 21 oz Cherry Pie Filling
For the Glaze
- 1 cup Powdered Sugar
- 1/2 tsp Vanilla
- 1 tsp Milk
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Prepare the Crust:
- In a large mixing bowl, cream together the softened butter, white sugar, and salt until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the all-purpose flour, mixing until just combined.
Assemble the Bars:
- Press 2/3 of the crust mixture into the bottom of the prepared baking pan to form an even layer. Spread the cherry pie filling evenly over the crust.
Top with Remaining Crust:
- Drop spoonfuls of the remaining 1/3 of the crust mixture over the cherry pie filling. It doesn't need to be perfect; the crust will spread and bake together.
Bake:
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
Prepare the Glaze:
- While the bars are baking, prepare the glaze by whisking together powdered sugar, vanilla, and milk until smooth.
Cool and Glaze:
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, drizzle the glaze over the top.
Cut and Serve:
- Cut into squares and serve. Enjoy your delicious Cherry Pie Bars!
Notes
- Customization: Feel free to experiment with different fruit fillings, such as blueberry or raspberry, for a variety of flavor options.
- Storage: Store leftover Cherry Pie Bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
- Freezing: These bars freeze well. Wrap individual portions or the whole batch tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
- Crust Texture: For a crisper crust, pre-bake the crust for 8-10 minutes before adding the cherry filling. This can help maintain a firmer texture.
- Glaze Consistency: Adjust the consistency of the glaze by adding more powdered sugar for a thicker glaze or more milk for a thinner one.
- Creative Presentation: Cut the bars into different shapes or sizes for a creative presentation. Dusting the top with a bit of powdered sugar can add an elegant touch.
- Serve with: Enhance the experience by serving each slice with a scoop of vanilla ice cream or a dollop of whipped cream.
- Room Temperature Eggs: Ensure that the eggs are at room temperature to achieve a smoother incorporation into the batter.
- Patience is Key: Allow the bars to cool completely before cutting to ensure clean slices. This also allows the flavors to set and intensify.
- Adapt to Dietary Preferences: Modify ingredients to suit dietary preferences, such as using a gluten-free flour blend or a plant-based butter alternative for a vegan version.
Nutrition
Calories: 457kcal | Carbohydrates: 73g | Protein: 4g | Fat: 16g | Cholesterol: 81mg | Sodium: 258mg | Potassium: 99mg | Fiber: 1g | Sugar: 39g | Vitamin A: 635IU | Vitamin C: 1.8mg | Calcium: 22mg | Iron: 1.5mg
