Chocolate Peppermint Lasagna

Indulge in the festive spirit with our Chocolate Peppermint Lasagna, a delightful no-bake Christmas dessert that layers velvety peppermint cheesecake and rich chocolate pudding atop a decadent Oreo crust. This easy-to-make treat combines the cool, refreshing taste of peppermint with the irresistible allure of chocolate. Topped with airy whipped cream and a sprinkle of crushed candy canes, this dessert offers a perfect blend of flavors and textures, making it an ideal centerpiece for your holiday celebrations.

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Chocolate Peppermint Lasagna

Indulge in the holiday spirit with our Chocolate Peppermint Lasagna—a delightful, no-bake dessert layered with creamy peppermint cheesecake, rich chocolate pudding, and a decadent Oreo crust, topped with a fluffy whipped topping and a sprinkle of crushed candy canes. A festive treat that's easy to make and perfect for Christmas celebrations!

Servings 12 Servings

Prep Time 20 mins

Chilling time 3 hrs

Total Time 3 hrs 20 mins

Equipment

• 9x13-inch Baking Dish
• Food Processor or Zip-Top Bag with Rolling Pin
• mixing bowls
• Electric mixer (or hand mixer)
• spatula
• Measuring cups and spoons
• refrigerator

Ingredients

Oreo Crust:

• 36 Oreo cookies
• 1/2 cup Unsalted butter Melted

Peppermint Cheesecake Layer:

• 1/2 cup Unsalted butter Softened
• 12 oz Brisk style cream cheese Room temperature
• 1 1/2 cups Powdered sugar
• 1 tsp Vanilla extract
• 1 tsp Peppermint extract
• 1 1/2 cups Stabilized whipped topping
• 1/2 cup Crushed candy canes

Chocolate Pudding Layer:

• 2*3.9 oz Whipped topping
• 1/4 cup Crushed candy canes

Instructions

Oreo Crust:

• Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
• Mix the cookie crumbs with melted butter until well combined.
• Press the mixture firmly into the bottom of a 9x13-inch baking dish. Place it in the refrigerator to set while preparing the other layers.

Peppermint Cheesecake Layer:

• In a mixing bowl, beat together softened butter and cream cheese until smooth and creamy.
• Add powdered sugar, vanilla extract, and peppermint extract. Mix until well combined.
• Gently fold in the stabilized whipped topping and crushed candy canes until evenly distributed.
• Spread this mixture evenly over the chilled Oreo crust. Place it back in the refrigerator to set while making the next layer.

Chocolate Pudding Layer

• In a separate bowl, prepare the instant chocolate pudding according to the package instructions, using the whole milk.
• Once the pudding is ready, spread it carefully and evenly over the peppermint cheesecake layer.
• Return the dish to the refrigerator and allow it to chill for about 10-15 minutes to set the pudding layer.

Topping:

• Spread the whipped topping over the chilled chocolate pudding layer.
• Sprinkle the crushed candy canes over the top as a garnish.
• Cover the dish and refrigerate for at least 2-3 hours or until ready to serve.

Serving:

• When ready to serve, cut into squares or rectangles, and enjoy this delicious, festive Chocolate Peppermint Lasagna!

Notes

Ensure the cream cheese and whipped topping are at room temperature for smoother mixing. Additionally, when crushing the candy canes, aim for a coarse texture to add a nice crunch to the dessert. Adjust the amount of peppermint extract and candy canes according to your preference for a stronger or milder peppermint flavor.

Calories: 450kcal

Course: Dessert

Cuisine: American

Keyword: Christmas dessert, No-bake recipe, Peppermint cheesecake

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 40mg | Sodium: 350mg | Fiber: 2g | Sugar: 30g