Elevate your appetizer game with Avocado Deviled Eggs – a fusion delight blending creamy avocado, zesty lime, and fresh cilantro into a delectable filling. These easy-to-make deviled eggs, garnished with diced tomatoes and cilantro leaves, offer a burst of color and flavor that’s sure to impress. Perfect for any gathering, these stylish bites with a hint of cayenne pepper bring a modern twist to a classic favorite. Snack in style with this crowd-pleasing, fresh, and creamy sensation.
Christmas Deviled Eggs Recipe
Healthy Apple Cinnamon Bread is a delightful homemade treat that marries the warm, comforting flavors of cinnamon and sweet apples. This nutritious bread is made with whole wheat and a touch of maple sugar for a healthier twist. Perfect for breakfast or as a satisfying snack, it's moist, tender, and bursting with the cozy essence of fall.
Equipment
- pot For boiling the eggs
- bowl To mash the avocado and mix the filling.
- Fork or Potato Masher: For mashing the avocado.
- Teaspoon and Measuring Spoons: For precise measurements of lime juice, cilantro, salt, and optional cayenne pepper.
- Knife and cutting board For mincing cilantro, dicing the tomato, and halving the hard-boiled eggs.
- Spoon or Piping Bag: For filling the hard-boiled egg halves with the avocado mixture.
- Platter or Serving Dish: For arranging and presenting the Avocado Deviled Eggs.
Ingredients
Ingredients:
- 6 hard Boiled Eggs, peeled
- 1 large Avocado
- 3 tsp Lime juice
- 1 tsp Cilantro, minced
- Salt and pepper to taste
Optional:
- Cayenne pepper to taste
For Garnish:
- 1 Small Tomato, diced small
- Extra cilantro leaves
Instructions
- Begin with 6 hard-boiled eggs, peeled and halved.
- In a bowl, mash the flesh of 1 large avocado until smooth.
- Add 3 teaspoons of lime juice, 1 teaspoon of minced fresh cilantro, and season with salt and pepper to taste. For an extra kick, you can add cayenne pepper to your liking.
- Spoon or pipe the avocado mixture into the halved hard-boiled eggs.
- Garnish each deviled egg with diced small tomatoes and extra cilantro leaves.
Notes
Note: Ensure that the hard-boiled eggs are fully cooled before peeling to facilitate easier peeling. Additionally, for optimal freshness and color, prepare the Avocado Deviled Eggs just before serving. If preparing in advance, store the halved eggs and avocado filling separately and assemble shortly before serving to maintain the best texture and presentation. Customize the spice level by adjusting the amount of optional cayenne pepper according to your taste preferences. Enjoy these Avocado Deviled Eggs as a delightful and visually appealing appetizer for any occasion.
Nutrition
Calories: 66kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 32mg
