These Christmas Tree Krispie Treats with Reese’s Cups and Peppermint bring joy to the holiday season with their delightful combination of classic Rice Krispie treats and festive flair. Shaped like charming trees and adorned with miniature Reese’s Cups as trunks and crushed peppermint “garlands,” these treats offer a playful blend of flavors, from the indulgent chocolate and peanut butter notes to the refreshing hint of mint. Drizzled with snowy white chocolate and embellished with colorful decorations, they’re not just a treat for the taste buds but also a delightful activity for creating cherished holiday memories.
Christmas Tree Krispie Treats with Reese’s Cups and Peppermint
Absolutely! These Christmas Tree Krispie Treats with Reese’s Cups and Peppermint offer a playful and festive twist on the classic Rice Krispie treats. Adorned with miniature Reese’s Cups as tree trunks, crushed peppermint candy "garlands," and a snowy white chocolate drizzle, these delightful treats are not only visually charming but also bring a delicious blend of flavors that perfectly capture the holiday spirit.
Equipment
- large saucepan
- Microwave-safe bowl
- mixing spoon or spatula
- Baking sheet or tray
- Knife or Rolling Pin
- Decorating Tools
Ingredients
- 6 cups Rice Krispies cereal
- 3 tbsp Butter
- 10.5 oz Marshmallows
- Green food coloring
- 12 Miniature Reese’s Cups
- 12 Peppermint candies
- 3 oz White chocolate
- Edible pearls, sprinkles, candies for decoration
Instructions
Prepare Krispie Mixture:
- In a large saucepan, melt the butter over low heat.
- Add marshmallows and stir until completely melted and combined.
- Mix in green food coloring until you reach the desired shade of green.
- Remove from heat and fold in the Rice Krispies cereal until evenly coated.
Shape and Decorate the Trees:
- While the mixture is still warm, form the Krispie mixture into triangle shapes to create trees.
- Press a miniature Reese’s Cup onto the bottom of each tree as a tree trunk.
- Crush or finely chop the peppermint candies and sprinkle them over the trees as "garland."
Melt White Chocolate:
- Melt the white chocolate in a microwave-safe bowl in short intervals, stirring in between until smooth.
Decorate with White Chocolate and Edible Decorations:
- Drizzle the melted white chocolate over the trees to create a snowy effect.
- While the chocolate is still wet, decorate the trees with edible pearls, sprinkles, or candies as ornaments.
Set and Serve:
- Allow the trees to cool and the chocolate to set. You can refrigerate them for quicker setting.
- Once set, arrange them on a serving platter and serve as a festive holiday treat!
Notes
- Preparation Speed: Work quickly once the marshmallow mixture is ready as it sets fast. Have all decorations and tools laid out beforehand.
- Molding the Trees: Wetting your hands slightly with water or using butter on your palms can prevent the mixture from sticking to your hands while shaping the trees.
- Cooling Time: Let the treats cool and set completely before removing them from the parchment paper to retain their shape.
- Customization: Feel free to get creative with decorations. Edible glitter, colored sugars, or various candies can add a personalized touch.
- Storing: Store the treats in an airtight container at room temperature for up to a week. Layer parchment paper between the layers to prevent sticking.
- Allergy Information: Take note of any allergies to ingredients like nuts (Reese’s Cups) or dairy (white chocolate) among your guests or family.
- Size Variations: Adjust the size of the trees to create larger or smaller treats based on your preference or for different serving sizes.
- Peppermint Crushing: Use a sealed plastic bag and a rolling pin or the flat side of a kitchen knife to crush the peppermint candies. Be careful not to make the pieces too fine or too large.
Nutrition
Serving: 1Tree | Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Sugar: 20g
