Delight in the perfect morning treat with our Classic Bran Muffins recipe! These moist and fiber-rich muffins, made with wheat bran, buttermilk, and sweet raisins, are a scrumptious way to kickstart your day. Quick and easy to make, they offer a wholesome and delicious breakfast option for the whole family. Don’t miss out on this delectable source of fiber. Try the recipe today!
Classic Bran Muffins
The "Classic Bran Muffins" recipe is a delightful and nutritious treat perfect for breakfast or snack time. It features a combination of wholesome ingredients, including wheat bran, buttermilk, brown sugar, vegetable oil, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, and sweet raisins. The muffins are easy to prepare, requiring simple mixing and baking steps. The recipe yields tender and delicious muffins that are sure to be a hit during summertime or any season. Enjoy the goodness of these classic bran muffins with the added touch of raisins for a burst of flavor in each bite.
Equipment
- Muffin tin
- Paper liners (or greasing agent)
- large mixing bowl
- Small bowl for sifting dry ingredients
- Spoon or whisk for mixing
- Wire rack for cooling the muffins
Ingredients
- 1 ½ cup Wheat bran
- 1 cup Buttermilk
- ⅔ cup Brown sugar⅓ cup
- ⅓ cup Vegetable oil
- 1 Egg
- ½ tsp Vanilla extract
- 1 cup All-Purpose Flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- ½ cup Raisins
Instructions
- Preheat your oven to the required temperature and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the wheat bran and buttermilk. Let it sit for a few minutes to allow the bran to soften.
- Add the brown sugar, vegetable oil, egg, and vanilla extract to the bowl. Mix well until all the wet ingredients are thoroughly combined.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure tender muffins.
- Fold in the raisins into the batter, distributing them evenly throughout.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake the muffins in the preheated oven for the recommended time or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these classic bran muffins as a delightful and nutritious treat for breakfast or snack time!
Nutrition
Calories: 168kcal | Carbohydrates: 26g | Protein: 4g | Saturated Fat: 2g | Sodium: 150mg | Calcium: 50mg | Iron: 1mg
