Classic Mashed Potatoes
This recipe presents a delightful rendition of Classic Mashed Potatoes, perfect for a satisfying and comforting side dish. The key ingredients include 2 pounds of baking potatoes, optionally enhanced with 3 cloves of garlic for added flavor. After boiling the potatoes until tender, they are mashed with milk and butter to achieve a creamy texture. The final touch involves seasoning with salt and black pepper to taste. This summery recipe promises a delectable, summer-friendly treat that pairs seamlessly with various main courses. Enjoy the delightful simplicity and richness of this Classic Mashed Potatoes recipe at any gathering or family meal!
Equipment
- Large pot
- Potato Peeler
- cutting board
- Potato Masher or Fork
- Hand Mixer
- Measuring Cup and Spoons
Ingredients
- 2 pounds Baking Potatoes, peeled and cut into quarters
- 3 cloves Garlic, peeled (optional), adjust to taste
- 1 cup Milk
- 2 tbsp Butter
- Salt and freshly ground black pepper, to taste
Notes
- In a large pot, add the peeled and quartered baking potatoes. If desired, you can also include peeled garlic cloves for extra flavor.
- Fill the pot with enough water to cover the potatoes and bring it to a boil over medium-high heat. Cook until the potatoes are tender and can be easily pierced with a fork, usually around 15-20 minutes. If using garlic, it should become tender as well.
- Once the potatoes (and garlic, if used) are cooked, drain the water from the pot.
- In the same pot, add the milk and butter.
- Mash the potatoes (and garlic) with a potato masher or fork until they reach your desired consistency. For a creamier texture, you can use a hand mixer.
- Season the mashed potatoes with salt and freshly ground black pepper, adjusting to your taste preference.
- Give the mashed potatoes a final stir to incorporate all the ingredients evenly.
- Serve the classic mashed potatoes hot as a delicious and comforting side dish to accompany your favorite main course.
Nutrition
Calories: 257kcal
