Indulge in the tropical paradise of homemade Coconut Ice Cream! This creamy delight captures the essence of coconut, combining coconut milk, coconut cream, and a touch of sweetness for a luscious treat. Discover the step-by-step process to create this tropical delight, customizable with shaved or toasted coconut flakes for that extra burst of flavor. 🥥🍦 #CoconutIceCream #HomemadeDesserts #TropicalTreats”
Coconut Ice Cream
This Coconut Ice Cream recipe is a delightful and creamy treat that captures the tropical essence of coconut. It's made using a combination of coconut milk and coconut cream, with a touch of sweetness from caster sugar and liquid glucose. The addition of cornflour helps to thicken the ice cream base, resulting in a rich and smooth texture. You can customize it further with shaved or toasted coconut flakes for an extra burst of coconut flavor. The process involves heating and combining the ingredients, chilling the mixture, churning it in an ice cream maker, and finally freezing until it's ready to be enjoyed. This homemade coconut ice cream is a tropical delight, perfect for a refreshing dessert on a warm day.
Equipment
- Medium-sized saucepan
- Stirring utensil
- bowl
- Whisk
- Ice Cream Maker
- Airtight Container
- refrigerator
- Freezer
Ingredients
- 1 can 400g Coconut milk
- 1 can 400g Coconut cream
- 150g Caster sugar
- 50g Liquid glucose
- 2 tsp Cornflour
optional
- Shaved coconut or toasted coconut flakes
Instructions
- In a medium-sized saucepan, combine the coconut milk and coconut cream. Heat the mixture over medium heat, stirring gently until well combined and heated through. Do not bring it to a boil.
- In a separate bowl, mix the caster sugar and liquid glucose until they are thoroughly incorporated.
- Slowly add the sugar and glucose mixture to the warm coconut milk and cream, stirring continuously until the sugar has completely dissolved. Continue to heat the mixture, keeping it below boiling point.
- In a small bowl, dissolve the cornflour in a small amount of water to create a smooth paste. Gradually add this cornflour paste to the coconut mixture, stirring constantly. This will help thicken the ice cream base.
- Continue to cook the mixture over low heat, stirring until it thickens slightly. Be patient; this can take about 5-10 minutes. Once it reaches a custard-like consistency, remove it from the heat.
- Allow the mixture to cool to room temperature. Then, cover and refrigerate it for at least 2-3 hours or until it's thoroughly chilled.
- Once the ice cream base is cold, pour it into an ice cream maker and churn according to the manufacturer's instructions. This typically takes around 20-30 minutes.
- If you want to add extra texture and flavor, consider incorporating shaved coconut or toasted coconut flakes during the last few minutes of churning.
- Once the ice cream has reached your desired consistency, transfer it to an airtight container and place it in the freezer for a few hours to firm up.
- Scoop and serve your homemade coconut ice cream, garnishing it with additional coconut flakes, if desired. Enjoy!
Notes
- Coconut Milk and Coconut Cream: Use high-quality coconut milk and coconut cream for the best flavor and texture. You can find them in cans at your local grocery store. Shake the cans before opening to ensure the contents are well-mixed.
- Sugar and Liquid Glucose: The combination of caster sugar and liquid glucose provides sweetness and helps prevent the formation of ice crystals in the ice cream. Liquid glucose can often be found in the baking aisle of your grocery store.
- Cornflour Paste: Creating a cornflour paste helps thicken the ice cream base. It's important to dissolve the cornflour in a small amount of water before adding it to the mixture to prevent lumps.
- Churning Time: The churning time in the ice cream maker may vary depending on the manufacturer's instructions. Be patient and allow the ice cream to churn until it reaches the desired consistency, typically around 20-30 minutes.
- Texture Variation: You can customize the texture of your ice cream by adjusting the churning time. Less time will result in a softer ice cream, while more time will yield a firmer, scoopable texture.
- Optional Toppings: Shaved or toasted coconut flakes are a great way to enhance the coconut flavor and add a pleasant texture to your ice cream. You can add them during the last few minutes of churning.
- Chilling Time: Ensure the ice cream base is thoroughly chilled in the refrigerator before churning. This helps the ice cream freeze properly and reduces the time needed in the ice cream maker.
- Freezing Container: Use an airtight container to store the ice cream in the freezer. Press a piece of plastic wrap or parchment paper against the surface of the ice cream before sealing the container to prevent ice crystals from forming.
- Serving: For the best consistency, allow the ice cream to sit at room temperature for a few minutes before scooping.
- Flavor Variations: You can experiment with different flavor variations by adding extracts like vanilla, almond, or even a touch of lime zest for a unique twist on traditional coconut ice cream.
Nutrition
Calories: 362kcal | Fat: 26g | Sugar: 25g
