The Cherry Dream cocktail is a mesmerizing blend that harmonizes the creamy richness of milk with the tantalizing sweetness of Sambuca and grenadine syrup. This dreamy concoction, rimmed with vibrant red sugar and adorned with maraschino cherries, offers a luxurious sipping experience. Delight in the delicate balance of flavors as the anise notes of Sambuca intertwine with the gentle sweetness of grenadine, creating a beautifully nuanced drink perfect for a relaxing evening or to elevate any special occasion.
Cherry Dream Cocktail
Cherry Dream" is a tantalizing cocktail blending the smoothness of milk with the rich, sweet notes of Sambuca and grenadine. Rimmed with vibrant red sugar and garnished with maraschino cherries, this dreamy concoction offers a creamy, subtly sweet indulgence with a hint of anise, perfect for a luxurious evening sip.
Equipment
- Cocktail Shaker
- Cocktail Glass
- Shallow Dish or Plate
- Ice
- Garnish Skewer
Ingredients
- 1 oz Sambuca
- 2 tbsp Red sanding sugar
- 1/2 oz Grenadine syrup
- 3 oz Milk
- Maraschino cherries for garnish
Instructions
Prepare the Glass:
- Rim the edge of a glass with the red sanding sugar. Dip the rim of the glass into a shallow dish with a bit of Sambuca to make the sugar stick.
Mix the Cocktail:
- In a shaker filled with ice, combine the Sambuca, grenadine syrup, and milk.
- Shake well until thoroughly mixed and chilled.
Serve:
- Strain the cocktail into the prepared glass.
Garnish:
- Garnish the cocktail with a skewer of maraschino cherries for a delightful finish.
Enjoy:
- Sip and enjoy your Cherry Dream cocktail! The creamy texture with hints of cherry and anise from the Sambuca creates a dreamy combination.
Notes
- Sambuca Variations: Experiment with different types or flavors of Sambuca for subtle taste variations. Some Sambuca brands offer variations like black licorice or fruit-infused options that can add unique flavors to your drink.
- Milk Alternatives: If you prefer non-dairy options, you can substitute regular milk with almond milk, oat milk, or coconut milk. Each will bring its own distinct taste to the cocktail.
- Sweetness Level: Adjust the sweetness by altering the amount of grenadine. Add a touch more for a sweeter drink or lessen it for a less sweet profile. Taste as you mix to find your preferred balance.
- Chill Factor: Ensure your ingredients are well chilled, especially the milk, to create a cold and refreshing cocktail. You might even consider chilling the serving glass beforehand.
- Presentation: The visual appeal of the cocktail can be enhanced by using decorative cherries or even adding a twist of citrus zest for an extra touch of sophistication.
- Rimming Technique: To get the sugar to adhere well to the rim, you can moisten the rim of the glass slightly with a wedge of lemon or lime before dipping it into the sugar.
- Ice Quality: Use fresh, good-quality ice in your shaker to chill the drink without diluting it excessively. Larger ice cubes can also help maintain the drink's integrity.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g
