Delicious and Easy Corn on the Cob
This recipe for delicious and easy corn on the cob is perfect for summer. With just a few simple ingredients and straightforward instructions, you can enjoy tender and flavorful corn that will be a hit at any barbecue or picnic. Begin by boiling water with a hint of white sugar to enhance the natural sweetness of the corn. Add the husked and cleaned corn to the boiling water and cook for about 5-7 minutes until the kernels are tender. While the corn cooks, prepare a bowl of ice water to cool it down. Once cooked, transfer the corn to the ice water to stop the cooking process and ensure it cools completely. Pat the corn dry and it's ready to serve. Whether you enjoy it as is or add your favorite seasonings and toppings, such as butter, salt, pepper, or herbs, this easy corn on the cob recipe is sure to be a summertime favorite. If you prefer a smoky flavor, you can also grill the corn on a preheated grill until tender and slightly charred. Serve and savor the taste of summer!
Equipment
- Large pot
- Tongs
- Large bowl
- Stove or grill
- Water source
- Kitchen towel or paper towels (for drying)
Ingredients
- ¼ tsp white sugar
- 4 ears corn, husked and cleaned
Notes
- Fill a large pot with water and bring it to a boil over high heat.
- Once the water is boiling, add the white sugar and stir until it dissolves completely.
- Carefully add the husked and cleaned corn ears to the pot of boiling water.
- Reduce the heat to medium-high and let the corn cook for about 5-7 minutes, or until the kernels are tender. The exact cooking time may vary depending on the size and freshness of the corn.
- While the corn is cooking, prepare a large bowl filled with ice water.
- Once the corn is cooked, use tongs to transfer the ears from the pot to the bowl of ice water. This will help stop the cooking process and cool down the corn.
- Allow the corn to sit in the ice water for a couple of minutes to cool completely.
- Remove the corn from the ice water and pat it dry with a kitchen towel or paper towels.
- Your delicious and easy corn on the cob is now ready to be served. You can serve it as is or add your favorite seasonings and toppings, such as butter, salt, pepper, or herbs.
Nutrition
Calories: 78kcal
