Savor the Dragon Fruit Citrus Whiskey Cooler, a mesmerizing blend that transports you to a tropical paradise in a single sip. Muddled dragon fruit, complemented by the boldness of whiskey and the zesty kick of lime, harmoniously dance together. With a touch of triple sec and a hint of sweetness from simple syrup, this cocktail offers a symphony of flavors that tantalize the taste buds. Garnished with slices of lemon, lime, and dragon fruit, this vibrant concoction not only delights the palate but also captivates the eyes. Indulge in this refreshing libation, perfect for casual gatherings or moments when you seek a fruity yet spirited escape.
Dragon Fruit Citrus Whiskey Cooler
Indulge in the vibrant allure of a Dragon Fruit Citrus Whiskey Cooler. Muddled dragon fruit, whiskey, triple sec, and zesty lime juice create a refreshing concoction, topped with effervescent club soda for a delightful twist. Garnished with citrus slices and dragon fruit, it's a captivating blend of flavors in every sip.
Equipment
- Knife and cutting board
- Cocktail Shaker or Mixing Glass
- strainer
- Bar Spoon or Stirrer
- Glassware
Ingredients
- 1/2 cup Cubed dragon fruit
- 1 ounce Whiskey
- 1 ounce Triple sec
- Juice of one lime
- Simple syrup, to taste
- Lemon, lime, and dragon fruit slices (for garnish)
- Club soda
Instructions
Prepare the Dragon Fruit Base
- In a shaker or mixing glass, muddle the cubed dragon fruit to release its juices.
- Add the whiskey, triple sec, lime juice, and a touch of simple syrup (adjust to your desired sweetness).
- Shake or stir well to combine the ingredients.
Strain and Serve:
- Strain the mixture into a glass filled with ice.
Top with Club Soda:
- Pour club soda into the glass to top it off, giving the drink a gentle stir.
Garnish and Enjoy:
- Garnish with slices of lemon, lime, and dragon fruit on the rim of the glass or floated in the drink for a beautiful presentation.
- Enjoy your refreshing Dragon Fruit Citrus Whiskey Cooler!
Notes
- Customization: Feel free to customize the sweetness by adjusting the amount of simple syrup used. If you prefer a drier cocktail, you can omit or reduce the syrup. Additionally, experiment with different types of whiskey or add a splash of another citrus juice (like orange) to enhance the flavors according to your taste.
- Preparation Tip: For a smoother texture, you can blend the dragon fruit with the other liquid ingredients before straining and serving over ice, creating a more homogenous mixture.
- Garnish Variation: Get creative with the garnishes! Use mint leaves, additional fruits, or even edible flowers to add a decorative touch and an extra layer of aroma to the drink.
- Serving Suggestion: This cocktail pairs well with appetizers like light salads, seafood, or grilled dishes, making it a refreshing complement to a variety of meals.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 10g | Sugar: 8g
