Easy Chocolate Fudge
This easy-to-make chocolate fudge recipe is a delightful summertime treat. Made with rich semi-sweet chocolate chips and sweetened condensed milk, it promises a decadent and luscious texture. A hint of vanilla extract enhances the fudge's flavor, creating a mouthwatering experience. Simply melt the chocolate chips with the condensed milk, add the vanilla extract, and let it cool to achieve the perfect consistency. Cut into bite-sized pieces, this delightful chocolate fudge is ready to be enjoyed on warm summer days or shared with loved ones at gatherings. Savor the sweetness and smoothness of this homemade chocolate fudge as it brings a touch of joy to your summertime moments.
Equipment
- 2 Microwave
- Stirring utensil
- Square Baking Dish
- Parchment Paper or Cooking Spray
- spatula
- Cutting Board and Sharp Knife
- refrigerator
- Serving dish
Ingredients
- 2 cups Semi-Sweet Chocolate Chips (avoid using milk chocolate for best results)
- 14 ounces cans Sweetened Condensed Milk
- 1 tsp Vanilla Extract
Instructions
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and the sweetened condensed milk.
- Heat the mixture in the microwave using short intervals, stirring in between each one, until the chocolate chips are completely melted and the mixture is smooth.
- Once the chocolate and condensed milk are well combined, stir in the vanilla extract to enhance the fudge's rich flavor.
- Line a square baking dish with parchment paper or lightly grease it to prevent sticking.
- Pour the smooth chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.
- Allow the fudge to cool at room temperature for a while, then refrigerate it until it becomes firm and set.
- Once the fudge has solidified, remove it from the baking dish and place it on a cutting board.
- Cut the fudge into bite-sized pieces or your desired shapes using a sharp knife.
- Serve and enjoy this luscious chocolate fudge as a delectable treat or gift it to your loved ones.
Notes
Indulge in the heavenly goodness of this easy-to-make chocolate fudge that's sure to satisfy your sweet cravings!
"Easy Chocolate Fudge" recipe would depend on how you cut the fudge into pieces. Generally, for a standard 8x8-inch square baking dish, you can cut the fudge into 1-inch squares, resulting in approximately 64 small pieces. This is just a rough estimate, and you can cut larger or smaller pieces according to your preference.
Nutrition
Calories: 159kcal
