The French 75 cocktail epitomizes refined elegance with its harmonious blend of gin, fresh lemon, simple syrup, and the effervescence of Champagne. This timeless libation, originating from France, exudes sophistication in every sip—a perfect balance of citrus zing and bubbly effusion. Crafted to perfection, this classic cocktail is an ideal prelude to any meal, a centerpiece for celebratory toasts, or a delightful addition to a leisurely afternoon. Indulge in its refreshing allure, raise a glass to special moments, and savor the subtle complexities of this iconic drink—a true embodiment of sophisticated taste. Cheers to the allure of the French 75!
French 75
The French 75 is a timeless cocktail that harmoniously blends gin, fresh lemon juice, and simple syrup, topped with Champagne for a delightful effervescence. Garnished with a long spiral lemon twist, it's a sophisticated and refreshing drink with a perfect balance of citrus and bubbles.
Equipment
- Cocktail Shaker
- Hawthorne Strainer
- Champagne Glass
Ingredients
- 1 1/2 oz Gin
- 3/4 oz Fresh lemon juice
- 3/4 oz Simple syrup
- 2 oz Champagne
- Long spiral lemon twist (for serving)
Instructions
Prepare the Cocktail Glass
- Chill a champagne flute by placing it in the refrigerator or filling it with ice water for a few minutes.
Mix the Cocktail:
- In a cocktail shaker filled with ice, combine the gin, fresh lemon juice, and simple syrup.
- Shake well for about 15-20 seconds until the shaker feels cold.
Strain into the Glass:
- Discard the ice from the chilled flute.
- Strain the mixed cocktail into the glass, allowing it to settle.
Top with Champagne:
- Gently pour the Champagne into the flute, letting it combine with the mixed cocktail.
Garnish and Serve:
- Take a long spiral lemon twist and delicately place it on the rim of the glass or float it atop the drink.
Notes
- Gin Choice: While Hendrick's gin is commonly used, feel free to experiment with different types of gin to find your preferred flavor profile. London dry gin or other floral gins can also work well.
- Fresh Ingredients: Always use freshly squeezed lemon juice for the best taste. It provides a vibrant citrus note crucial to the cocktail's balance.
- Simple Syrup: Adjust the amount of simple syrup based on personal preference for sweetness. You can make your own by dissolving equal parts sugar and water over low heat, then cooling before use.
- Chill Ingredients: Ensure all ingredients, including the gin and Champagne, are well chilled before mixing. This helps maintain the cocktail's refreshing quality.
- Shaking Technique: When shaking the cocktail, shake it vigorously with ice for around 15-20 seconds to properly chill and dilute the drink while incorporating air for a frothy texture.
- Champagne Pour: When adding Champagne, pour it gently down the side of the glass to preserve its effervescence and prevent excessive fizz.
- Garnish: The long spiral lemon twist not only adds visual appeal but also contributes aromatic oils to enhance the drink's fragrance. Be cautious not to overpower the cocktail with too much lemon essence.
- Presentation: Serve the French 75 in a champagne flute for an elegant presentation, but a coupe glass or a highball glass can also be used based on personal preference.
- Consistency: Aim for consistency in measurements to maintain the cocktail's balance. Adjust ingredients slightly to suit individual taste preferences.
- Enjoy Responsibly: As with any alcoholic beverage, moderation is key. The French 75 is a delightful cocktail, but it's important to enjoy it responsibly and be mindful of alcohol consumption.
Nutrition
Calories: 120kcal | Carbohydrates: 5g | Sugar: 5g
