German Cucumber Salad is a crisp and refreshing side dish that epitomizes simplicity and flavor. Sliced cucumbers are delicately coated in a creamy dressing, featuring the tang of sour cream and vinegar balanced by the freshness of dill. This easy-to-make salad offers a burst of freshness and is the perfect accompaniment to any meal, particularly during warmer months. With its vibrant colors and zesty taste, it’s sure to become a favorite addition to your table.
German Cucumber Salad
German Cucumber Salad is a refreshing and tangy side dish made with crisp cucumbers tossed in a creamy dressing of sour cream, white vinegar, and fresh dill. This easy-to-make salad is seasoned with a hint of sugar, salt, and black pepper, offering a perfect balance of flavors. Enjoy it as a cooling accompaniment to your favorite German dishes or as a light and healthy snack on its own.
Equipment
- cutting board
- Sharp knife or mandoline slicer
- Mixing Bowl
- Spoon or whisk for mixing
- Plastic wrap or airtight container for chilling and storage
Ingredients
- 2 English cucumbers or 4 medium cucumbers
- 1/2 cup Sour cream
- 1 tbsp white vinegar
- 1 tsp Dill fresh or frozen
- 1/2 tsp Salt
- Black pepper to taste
Instructions
Prepare the cucumbers
- Wash the cucumbers thoroughly under running water. If you're using English cucumbers, you may choose to peel them partially or entirely depending on your preference. If using medium cucumbers, peel them entirely.
Slice the cucumbers
- Cut the cucumbers into thin slices. You can use a sharp knife or a mandoline slicer for even slices. If you prefer, you can also cut them into half-moons or rounds.
Prepare the dressing
- In a mixing bowl, combine the sour cream, white vinegar, sugar, chopped dill, salt, and black pepper. Stir well until all the ingredients are thoroughly combined.
Combine cucumbers and dressing
- Add the sliced cucumbers to the dressing mixture. Gently toss the cucumbers until they are evenly coated with the dressing.
Chill
- Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate the cucumber salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
Serve
- Once chilled, give the salad a final toss. Adjust the seasoning if necessary. Serve the German cucumber salad as a refreshing side dish alongside your favorite German main courses such as schnitzel, bratwurst, or roasted meats. Enjoy!
Storage
- Leftover cucumber salad can be stored in the refrigerator for up to 2 days. Make sure to store it in an airtight container to maintain its freshness.
Notes
For a lighter version of this salad, you can substitute Greek yogurt for sour cream. Additionally, if fresh dill is not available, you can use dried dill, but adjust the quantity to taste as dried herbs tend to be more potent. This salad is best served chilled and can be made ahead of time, making it a convenient option for gatherings and potlucks.
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 310mg
