Indulge in the delightful flavors of Grilled Lamb Chops with Mint Chimichurri Sauce – a perfect summer recipe! Tender lamb chops, grilled to perfection, meet the refreshing zing of mint-infused chimichurri sauce. Add blanched broccolini for a nutritious touch. Impress your guests with this mouthwatering dish, embodying the essence of summer. Quick and easy to make, it promises a memorable dining experience. Enjoy the succulent lamb chops alongside the herby, tangy sauce, and savor the taste of the Mediterranean. Perfect for warm-weather gatherings or a special dinner, this dish is sure to delight your taste buds.
Grilled Lamb Chops with Mint Chimichurri Sauce
Grilled Lamb Chops with Mint Chimichurri Sauce is a delightful summer recipe that brings together the rich flavors of tender lamb chops and the refreshing zing of a mint-infused chimichurri sauce. The dish is complemented by lightly blanched broccolini, adding a nutritious and vibrant touch to the meal. Perfect for warm-weather gatherings or a special dinner, this easy-to-make recipe promises to impress with its mouthwatering taste and beautiful presentation. Enjoy the succulent grilled lamb chops alongside the herby and tangy Mint Chimichurri Sauce for a satisfying and memorable dining experience that embodies the essence of summer.
Equipment
- Grill (For grilling the lamb chops)
- Tongs (For flipping the lamb chops on the grill)
- cutting board
- Sharp knife
- Mixing Bowl (For preparing the Mint Chimichurri Sauce)
- Whisk (For mixing the chimichurri ingredients)
- pot (For blanching the broccolini)
- slotted spoon (For removing the blanched broccolini from the pot)
- Large serving platter (For presenting the grilled lamb chops and broccolini)
- meat thermometer (For checking the internal temperature of the lamb chops during grilling)
Ingredients
- 8 Lamb chops
- 1 pound Broccolini, ends trimmed
- 2 tbsp Olive oil
- Salt and pepper, to taste
- ½ cup Fresh mint leaves, chopped
- ½ cup Fresh parsley leaves, chopped
- 3 cloves Garlic minced
- ¼ cup Red wine vinegar
- ½ cup Olive oil
- Salt and pepper, to taste
Notes
- Preheat your grill to medium-high heat.
- Season the lamb chops with olive oil, salt, and pepper, making sure they are evenly coated.
- Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should be around 145°F (63°C).
- While the lamb chops are grilling, prepare the Mint Chimichurri Sauce. In a bowl, combine the chopped mint, parsley, minced garlic, red wine vinegar, and olive oil. Mix well until everything is thoroughly combined. Season with salt and pepper to taste.
- In a large pot of salted boiling water, blanch the broccolini for 2-3 minutes, or until they are tender-crisp. Drain and set aside.
- Once the lamb chops are done grilling, remove them from the heat and let them rest for a few minutes.
- Serve the grilled lamb chops with the blanched broccolini and a generous drizzle of the Mint Chimichurri Sauce on top.
Nutrition
Calories: 526kcal
