Explore this mouthwatering homemade chicken burger recipe – a delectable blend of ground chicken, breadcrumbs, Parmesan, and savory spices. Create juicy patties, serve them on toasted buns with lettuce, tomatoes, red onions, and crispy bacon. Customize with your favorite condiments and enjoy a tasty meal with endless possibilities. Perfect for family dinners or summer cookouts!
Homemade Chicken Burgers
In this homemade chicken burger recipe, you'll create delicious patties using ground chicken, breadcrumbs, and a flavorful blend of ingredients. The result is a mouthwatering burger patty seasoned with grated Parmesan, onion, bell pepper, garlic, oregano, and more. These patties are cooked to golden perfection and served on toasted buns with lettuce, tomatoes, red onions, and crispy fried bacon. You can personalize your burger with your favorite condiments. It's a delightful and satisfying meal that you can enjoy with various side dishes. Customize it to your liking by adding cheese, avocado, or other toppings.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- cutting board
- knife
- Skillet or Grill
- spatula
- Oven or Toaster
- small bowl
- Food Thermometer
- Plate or platter
- Tongs
- Burger Buns
- Condiment and Topping Containers
- serving platter
Ingredients
For the Chicken Patties:
- 1 pound ground chicken
- ¼ cup 1/4 cup of breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- ¼ cup finely chopped red bell pepper
- 1 clove garlic, minced
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 1 egg
- 1 tbsp olive oil (for cooking)
Instructions
- Begin by combining the ground chicken, breadcrumbs, grated Parmesan cheese, finely chopped onion, finely chopped red bell pepper, minced garlic, dried oregano, salt, and black pepper in a mixing bowl. Thoroughly blend these ingredients until they harmonize beautifully.
- In a separate small bowl, whisk the egg, and then incorporate it into the chicken mixture. Ensure that the egg is evenly distributed throughout the mixture.
- Divide this seasoned mixture into four equal portions and mold them into patties, making sure to press them gently for a uniform shape.
- In a skillet or on a grill, heat the olive oil over medium heat. Once the oil is sufficiently hot, place the chicken patties into it. Cook these patties for approximately 4-5 minutes on each side, or until they achieve an inviting golden brown exterior. Verify that the internal temperature of the patties reaches 165°F (74°C).
For Serving:
- While the chicken patties are cooking to perfection, take your burger buns and toast them to a delightful, light golden brown, either in the oven or on the grill.
- Assemble your chicken burgers by arranging lettuce leaves, a succulent chicken patty, sliced tomatoes, and sliced red onions atop the bottom half of each bun. Enhance the flavor with some crispy fried bacon, and on the top half of the bun, add your preferred condiments, whether it's the creamy allure of mayonnaise, the zesty tang of ketchup, or the classic appeal of mustard. Bring these elements together to create a truly mouthwatering burger.
- Complement your homemade chicken burgers with your choice of side dishes, such as crispy French fries, refreshing coleslaw, or a crisp side salad.
Notes
- Ground Chicken Selection: When choosing ground chicken, opt for a mixture with a good balance of dark and white meat for a juicier and more flavorful patty.
- Handling the Patties: Be gentle when shaping the chicken patties to avoid over-packing or compacting them, which can lead to a denser texture. Use wet hands to prevent the mixture from sticking to your fingers.
- Cooking Methods: You can cook the chicken patties on a stovetop skillet, a grill, or even in the oven. Grilling can add a nice smoky flavor to the patties, but any method works well.
- Doneness: Make sure the internal temperature of the chicken patties reaches 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Bun Options: You can choose your favorite type of buns for the chicken burgers, whether they are classic burger buns, whole wheat buns, or even brioche buns for a touch of sweetness.
- Toppings and Condiments: Experiment with various toppings like different types of cheese, avocado slices, or caramelized onions. Your choice of condiments can greatly influence the flavor, so get creative with mayonnaise variations, specialty mustards, and homemade ketchup.
- Side Dishes: Consider serving your chicken burgers with a variety of side dishes, such as crispy fries, coleslaw, a green salad, or sweet potato wedges.
- Customization: Don't hesitate to adjust the seasoning to your taste. If you prefer spicier burgers, you can add some chili flakes or hot sauce to the mixture.
- Preparation Ahead: You can prepare the chicken patties in advance and refrigerate them until you're ready to cook. This makes for a convenient meal option.
- Serving Suggestions: These chicken burgers pair well with a variety of sides, such as sweet potato fries, onion rings, or a classic side of coleslaw.
- Variations: Feel free to experiment with different seasonings and ingredients, like fresh herbs or minced jalapeños, to create a unique flavor profile.
Nutrition
Serving: 1g | Calories: 413kcal | Carbohydrates: 38g | Protein: 22g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 742mg | Fiber: 2g | Sugar: 4g
