Indulge in a delightful homemade Ice Cream Cake that’s easy to make with just five ingredients! This show-stopper dessert features layers of chocolate cake and creamy chocolate ice cream, perfect for any celebration. Customize with your favorite frosting and toppings for a sweet treat that will impress your guests
Ice Cream Cake
Combine the chocolate cake mix with invigorating water, setting the stage for a flavorful union. Introduce three large eggs, crafting a harmonious blend that promises indulgence. Elevate the mixture with ⅓ cup of vegetable oil, ensuring a perfect marriage of elements. Pour the creation into a baking pan, ready to embrace its destiny as a luscious cake base. The climax: adorn the cake with a generous half-gallon of chocolate ice cream, crafting a tantalizing masterpiece. Allow the ice cream to grace the cake, creating a delightful symphony of flavors. Embrace the artistry – your Ice Cream Cake is ready to be savored. Share with pride and let this exquisite creation transport everyone to a realm of summer bliss.
Equipment
- mixing bowls
- Measuring cups and spoons
- Whisk
- spatula
- Baking Pan
- Oven
- Freezer
- Cake Stand or Platter
Ingredients
- 1 package (15.25 ounces ) decadent chocolate cake mix
- 1 cup Pure, refreshing water
- 3 large Eggs,
- ⅓ cup high-quality vegetable oil
- A magnificent half-gallon of sumptuous chocolate ice cream
Instructions
- Begin by orchestrating the chocolate cake mix, harmonizing it with a cup of pure water.
- Infuse the mixture with the essence of perfection by gently folding in three large eggs, ensuring a flawless amalgamation.
- Allow the alchemy of taste to unfold as you introduce ⅓ cup of vegetable oil, binding the elements together in unison.
- Invite the mixture to dance its way into a baking pan, embracing its destiny as a luscious cake base.
- The grand finale awaits – skillfully transform your cake into an enchanted masterpiece by adorning it with half a gallon of luxurious chocolate ice cream.
- With finesse, ensure the ice cream nestles itself atop the cake, creating a symphony of flavors and textures.
Notes
Behold, a culinary masterpiece is born – an Ice Cream Cake that tantalizes the senses and transports you to a world of pure delight. Serve with pride, and let your creation leave an indelible mark on the palates of all who partake in this exquisite symphony of taste.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 282mg | Potassium: 241mg | Fiber: 1g | Sugar: 26g | Calcium: 107mg | Iron: 2mg
