Lemon-Blueberry Oatmeal Cakes
Lemon-Blueberry Oatmeal Cakes offer a delightful fusion of wholesome ingredients, blending the heartiness of old-fashioned rolled oats with the zesty freshness of lemon and the burst of wild blueberries. Easy to prepare, these healthy cakes make for a delicious breakfast or snack, embodying a perfect balance of sweetness and nutrition. Enjoy the convenience of a muffin-shaped treat, customizable with your favorite toppings, for a delightful and satisfying culinary experience.
Equipment
- Muffin tin or cupcake liners
- Mixing Bowl
- Measuring cups and spoons
- Grater (for lemon zest)
- Citrus juicer (for lemon juice)
- spoon or spatula
- Wire rack (for cooling)
- Oven
- Toothpick (for testing doneness)
Ingredients
- 3 cup old-fashioned rolled oats (refer to Tip)
- 1 cups low-fat milk
- ½ cup unsweetened applesauce
- ⅓ cup packed light brown sugar
- 1 tbsp grated lemon zest
- ¼ cup lemon juice
- 2 large eggs, lightly beaten
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup frozen blueberries, preferably wild
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
- In a large mixing bowl, combine the old-fashioned rolled oats, low-fat milk, unsweetened applesauce, light brown sugar, grated lemon zest, and freshly squeezed lemon juice. Let the mixture sit for about 5 minutes to allow the oats to absorb the liquid.
- Add the lightly beaten eggs, baking powder, vanilla extract, and salt to the oat mixture. Stir well to combine, ensuring a smooth and uniform batter.
- Gently fold in the frozen blueberries until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for approximately 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the oatmeal cakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve these Lemon-Blueberry Oatmeal Cakes as a delightful breakfast or snack, and enjoy the wholesome blend of flavors and textures!
Notes
Feel free to personalize these Lemon-Blueberry Oatmeal Cakes by adding a sprinkle of chopped nuts or a drizzle of honey for an extra touch of flavor and texture. These versatile cakes can be enjoyed warm or at room temperature, making them a convenient and delicious option for a wholesome breakfast or snack. Experiment with your favorite toppings to create a delightful treat that suits your taste preferences.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g
