Indulge in the ultimate vegan comfort with our “Loaded Potatoes with Cashew Cream & Seitan Bacon.” Crispy air-fried potato slices topped with a velvety cashew cream, savory seitan bacon, and fresh onions create a symphony of flavors. Elevate your plant-based dining experience with this delicious and satisfying dish, perfect for a quick and delightful meal.
Loaded Potatoes with Cashew Cream & Seitan Bacon
Savor the indulgent goodness of "Loaded Potatoes with Cashew Cream & Seitan Bacon." Experience the perfect fusion of crispy potato slices, creamy cashew goodness, and savory seitan bacon, elevated with the freshness of spring onions and red onions. This vegan delight reimagines the classic loaded potato with a symphony of flavors that will tantalize your taste buds and leave you craving more.
Equipment
- blender
- Air fryer
- basting brush
- Cutting board and knife
- Measuring cups and spoons
- mixing bowls
- serving platter
Ingredients
For Cashew Cream:
- 1 cup Raw cashew pieces
- 1/2 cup Water
- 1 tbsp Nutritional yeast flakes
- 1/2 tsp White miso paste
- 1 small clove garlic chopped small
- 1/8 tsp Salt a pinch
For Loaded Sliced Potatoes:
- 2 Large Russet potatoes sliced into 1/2 inch slices width-wise
- Spritz of organic canola oil
- 1/2 tsp Organic canola oil divided
- Pinch of paprika
- Pinch of pepper
- 1/4 cup diced seitan bacon
- 1/4 cup spring onions or chives sliced small
- 1/4 cup Red onion minced
Instructions
Prepare Cashew Cream:
- In a blender, combine raw cashew pieces, water, nutritional yeast flakes, white miso paste, chopped garlic, and 1/8 teaspoon of salt.
- Blend until the mixture becomes smooth and creamy. Adjust the consistency with more water if needed. Set aside.
Prepare Loaded Sliced Potatoes:
- Preheat the air fryer to 400°F (200°C).
- Place the potato slices in a bowl and spritz with organic canola oil. Toss to coat evenly.
- In a separate bowl, mix the paprika, pepper, and a pinch of salt. Sprinkle this mixture over the potato slices and toss to coat.
- Brush the air fryer basket with 1/2 teaspoon of organic canola oil.
- Arrange the seasoned potato slices in a single layer in the air fryer basket.
- Air fry for 12-15 minutes or until the potatoes are crispy and golden brown, shaking the basket halfway through for even cooking.
Assemble:
- Once the potatoes are cooked, transfer them to a serving platter.
- Drizzle the prepared cashew cream over the loaded sliced potatoes.
- Sprinkle diced seitan bacon, sliced spring onions or chives, and minced red onion over the top.
Serve:
- Serve the loaded sliced potatoes immediately, garnished with extra chives or your favorite herbs, if desired.
Notes
- Cashew Cream Consistency: Adjust the water quantity when blending the cashew cream to achieve your desired thickness. Add more water for a thinner consistency or less for a thicker cream.
- Air Fryer Variations: Cooking times may vary depending on the model and size of your air fryer. Keep an eye on the potatoes to ensure they reach a crispy golden brown texture.
- Potato Thickness: Uniformly sliced potatoes will ensure even cooking. Aim for 1/2-inch slices for the perfect balance of crispy exterior and creamy interior.
- Oil Application: Use a basting brush to evenly coat the air fryer basket and potato slices with oil. This helps achieve a golden and crispy texture.
- Seitan Bacon Alternative: Feel free to substitute with your favorite vegan bacon or protein alternative based on personal preference.
- Garnish Creativity: Customize your loaded potatoes by adding extra toppings like vegan cheese, avocado, or hot sauce for a personalized touch.
- Serve Immediately: For the best experience, serve the loaded potatoes immediately after assembling to maintain the crispy texture and temperature of the dish.
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 31g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 105mg | Potassium: 709mg | Fiber: 3g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 805mg | Calcium: 26mg | Iron: 3.4mg
