Margherita Chicken
Margherita chicken is a delightful dish that combines the flavors of Margherita pizza with grilled chicken. It involves grilling or pan-searing chicken breasts and topping them with cherry tomatoes, mozzarella cheese, and fresh basil. Optionally, a balsamic glaze can be drizzled over the chicken. Serve this flavorful and summery dish with roasted vegetables, a salad, or crusty bread for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 olive oil
- 1 cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves, torn or chopped
- Balsamic glaze (optional, for drizzling)
Notes
- Preheat your grill or a skillet over medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Drizzle the olive oil over the chicken breasts and rub it in to coat them evenly.
- Place the chicken on the grill or skillet and cook for about 6-8 minutes per side or until cooked through. The cooking time may vary depending on the thickness of the chicken breasts.
- While the chicken is cooking, prepare the toppings. In a small bowl, combine the cherry tomatoes and a pinch of salt.
- Once the chicken is cooked, remove it from the grill or skillet and place it on a serving platter.
- Top each chicken breast with a few slices of mozzarella cheese and some cherry tomatoes.
- Sprinkle the torn or chopped basil leaves over the top.
- If desired, drizzle some balsamic glaze over the chicken breasts for added flavor.
- Serve the Margherita chicken immediately while it's still warm.
Nutrition
Calories: 418kcal
