Unlock the vibrant essence of our Mezcal Cocktail, where hibiscus and cilantro dance in perfect harmony. Sip on bliss with this delightful and flavorful blend by Recipe Range.
No ratings yet
Mezcal Cocktail with Hibiscus and Cilantro
Create a refreshing Mezcal Cocktail with Hibiscus and Cilantro using this simple recipe. Infuse dried hibiscus flowers with sugar and cilantro in simmering water, then strain the vibrant liquid. Blend this hibiscus syrup with mezcal, fresh lime juice, and cilantro leaves. Pour the mixture over ice in glasses, garnish with cilantro flowers or sprigs, and stir gently before serving. Indulge in the unique and invigorating flavors of this delightful cocktail, perfect for entertaining or enjoying a relaxing moment. Cheers to a vibrant and flavorful drink experience!
Servings 6
Prep Time 15 mins
Total Time 15 mins
Equipment
- small saucepan
- blender
- bowl
- strainer
- Glasses
Ingredients
- ½ cup dried hibiscus flowers
- ½ cup sugar
- 3 cups cilantro leaves with tender stems, divided
- ½ cup mezcal
- ¼ cup fresh lime juice
- Cilantro flowers or sprigs (for serving)
Instructions
- In a small saucepan, combine dried hibiscus flowers, sugar, and 2 cups of cilantro leaves with tender stems.
- Add 2 cups of water to the saucepan and bring the mixture to a simmer over medium heat. Allow it to simmer for about 5 minutes or until the sugar is completely dissolved, and the hibiscus flowers have infused the liquid with their vibrant color and flavor.
- Remove the saucepan from heat and let the hibiscus mixture cool. Once cooled, strain the liquid into a bowl, discarding the solids.
- In a blender, combine the hibiscus syrup, mezcal, fresh lime juice, and the remaining 1 cup of cilantro leaves. Blend until smooth.
- Fill glasses with ice and pour the mezcal mixture over the ice.
- Garnish each glass with cilantro flowers or sprigs.
- Stir gently before serving to ensure the flavors are well combined
- Enjoy your refreshing Mezcal Cocktail with Hibiscus and Cilantro!
Notes
Feel free to adjust the sweetness of the cocktail by adding more or less sugar, depending on your taste preferences. Additionally, for a stronger cilantro flavor, you can experiment with increasing the amount of cilantro leaves in the blender. Enjoy this versatile Mezcal Cocktail with Hibiscus and Cilantro as a delightful and customizable beverage for various occasions. Cheers!