Miso Soup
This recipe is for a flavorful and comforting Miso Soup. The ingredients include water, dashi granules, miso paste, silken tofu, and green onions. The soup is prepared by dissolving dashi granules in water, adding diced silken tofu, and simmering gently. Miso paste is mixed with a ladleful of hot broth to create a smooth mixture, which is then added back to the saucepan. The soup is simmered for a few more minutes before adding sliced green onions. The final result is a delicious and hot bowl of miso soup, perfect for a comforting meal during any season.
Equipment
- Large saucepan or pot
- Whisk
- Ladle
- Small bowl for mixing miso paste
Ingredients
- 4 cups Water
- 2 tsp Dashi granules
- 3 tbsp Miso paste
- 1 package (8 ounces) Silken tofu, diced
- 2 Green onions, sliced diagonally into 1/2-inch pieces
Notes
- In a large saucepan, pour in the 4 cups of water and place it over medium heat.
- Sprinkle the dashi granules into the water and stir gently until they dissolve completely.
- Add the diced silken tofu to the saucepan and allow it to simmer gently for a few minutes.
- Take a small bowl and spoon in the miso paste. Gradually add a ladleful of the hot broth from the saucepan into the bowl and whisk until the miso paste dissolves and blends smoothly.
- Pour the miso mixture back into the saucepan and stir well to combine all the ingredients.
- Let the soup simmer for an additional 2-3 minutes, ensuring it doesn't come to a boil.
- Finally, add the sliced green onions to the soup and cook for another minute.
- Remove the saucepan from heat and serve the miso soup hot in individual bowls.
Nutrition
Calories: 63kcal
