Explore the world of effortless gourmet with our One-Pot Creamy Chicken & Mushroom Pasta recipe. Savory shiitake or cremini mushrooms, succulent rotisserie chicken, and whole-wheat penne pasta blend seamlessly in a velvety, one-pot masterpiece. Elevate your weeknight dinner with this rich, creamy, and delectable dish, adorned with fresh parsley. Discover the magic of easy gourmet cooking today!
One-Pot Creamy Chicken & Mushroom Pasta
Indulge in the perfect balance of flavors and convenience with our One-Pot Creamy Chicken & Mushroom Pasta. Shiitake or cremini mushrooms, tender rotisserie chicken, and whole-wheat penne are cooked in a rich, creamy sauce made with crème fraîche, Parmesan cheese, and a touch of sherry vinegar. It's a satisfying, savory dish that's easy to prepare in just one pot, perfect for a comforting weeknight dinner. Garnish with fresh parsley for a pop of freshness, and enjoy a delightful meal with minimal cleanup!
Equipment
- Large pot or skillet
- Stirring utensil
- Knife and cutting board
- Measuring utensils
- Grater
- Lid or Cover
- Serving plates
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 (8-ounce) packages of sliced shiitake or cremini mushrooms
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 2 tablespoons sherry vinegar
- 2 ¼ cups unsalted chicken broth
- 8 ounces whole-wheat penne pasta
- 1 cup coarsely shredded rotisserie chicken
- ¼ cup crème fraîche or sour cream
- ¼ cup grated Parmesan cheese
- Chopped fresh flat-leaf parsley for garnish
Instructions
- In a large pot or skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat.
- Add the sliced shiitake or cremini mushrooms to the pot. Season with ½ teaspoon of ground pepper and ¼ teaspoon of salt. Sauté the mushrooms until they become tender and browned, which should take about 5-7 minutes.
- Stir in 2 tablespoons of sherry vinegar to deglaze the pan and enhance the flavor of the mushrooms.
- Add 2 ¼ cups of unsalted chicken broth to the pot, followed by 8 ounces of whole-wheat penne pasta. Bring the mixture to a simmer, then cover and cook for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid.
- Stir in 1 cup of coarsely shredded rotisserie chicken to the cooked pasta and mushroom mixture.
- Reduce the heat to low, then add ¼ cup of crème fraîche or sour cream to create a creamy sauce. Stir until the sauce is well combined and heated through.
- Sprinkle ¼ cup of grated Parmesan cheese over the pasta and gently mix it in.
- Serve the One-Pot Creamy Chicken & Mushroom Pasta hot, garnished with chopped fresh flat-leaf parsley for a burst of color and freshness.
Notes
Enjoy this delightful, one-pot meal that combines the earthy richness of mushrooms, tender chicken, and a creamy pasta sauce for a satisfying and comforting dinner.
Nutrition
Calories: 426kcal | Carbohydrates: 48g | Protein: 25g | Fat: 17g | Saturated Fat: 6g
