The Paloma, a beloved cocktail originating from Mexico, embodies a symphony of fresh, tangy flavors. Its essence lies in the marriage of zesty grapefruit and lime juices, harmoniously balanced with a hint of sweetness from sugar. Whether you opt for the smoky allure of mezcal or the classic touch of tequila, this drink delivers a delightful punch. Topped with effervescent club soda, it’s a refreshing libation that tantalizes the taste buds, making it a perfect companion for laid-back gatherings or vibrant fiestas. Garnish it with a citrus wedge, and you’ve got a captivating concoction that captures the spirit of a sunny day in a glass.
Paloma cocktail
The Paloma is a refreshing cocktail with a perfect balance of citrusy flavors. It combines fresh grapefruit and lime juices with a hint of sweetness, complemented by the smoky depth of mezcal or the classic touch of tequila. Topped with fizzy club soda, it's a delightful drink perfect for any occasion.
Equipment
- Highball or Collins Glass
- Citrus Juicer:
- Measuring Jigger or Shot Glass
- Bar Spoon or Stirrer
- Ice Cube Tray or Ice Maker
- Cocktail Shaker optional
Ingredients
- Kosher salt
- 1 Grapefruit wedge
- 2 oz Fresh grapefruit juice
- 1/2 oz Fresh lime juice
- 1 tsp Sugar
- 2 oz Mezcal or tequila
- 2 oz Club soda
Instructions
- Prepare the glass: Take a glass and rub the rim with the grapefruit wedge. Dip the rim of the glass in kosher salt to coat it. This step is optional and depends on whether you prefer a salted rim.
- Mix the cocktail: Fill the glass with ice cubes. Add the fresh grapefruit juice, fresh lime juice, and sugar into the glass. Stir well to dissolve the sugar.
- Add the alcohol: Pour in the mezcal or tequila over the ice and juice mixture. Stir gently to combine everything.
- Top with club soda: Pour the club soda into the glass and gently stir again to combine all the ingredients.
- Garnish and serve: Optionally, you can garnish your Paloma with a grapefruit wedge or a lime slice.
- Enjoy your Paloma!
Notes
- Citrus Freshness: Always aim for fresh grapefruit and lime juice for the best flavor. Pre-squeezed juice from fresh fruit tends to yield the most vibrant and authentic taste.
- Adjusting Sweetness: The amount of sugar can be adjusted according to personal preference. Some prefer a slightly sweeter Paloma, while others enjoy its tartness more prominently.
- Choice of Spirit: You can use either mezcal or tequila. Mezcal offers a smokier flavor profile compared to the earthy tones of tequila. Selecting a high-quality spirit can significantly impact the overall taste of the cocktail.
- Glassware: While a highball or Collins glass is traditional for serving a Paloma, feel free to use other glassware based on personal preference.
- Ice: Use good-quality ice to chill the drink without diluting it too quickly. Larger ice cubes or spheres can be used to keep the drink cold while minimizing dilution.
- Garnish: Garnishing with a grapefruit wedge or a lime slice adds visual appeal and a hint of additional citrus aroma to the drink.
- Club Soda: Adding club soda at the end and gently stirring helps to give the cocktail a light effervescence. Be cautious not to overpour, as it might dilute the flavors if the club soda ratio is too high.
Nutrition
Calories: 190kcal | Carbohydrates: 13g | Sodium: 240mg | Sugar: 10g
