Peach Burrata Salad
This summery salad features the delightful combination of creamy burrata cheese, fresh peach slices, and a tangy raspberry balsamic dressing. The ingredients needed for this refreshing dish include burrata cheese, peach, fresh basil leaves, extra-virgin olive oil, raspberry balsamic vinegar, flaked sea salt, and freshly ground black pepper. To prepare the salad, place a room temperature burrata cheese ball on a serving plate and arrange sliced peaches around and on top of the cheese. Sprinkle the salad with thinly sliced basil leaves and drizzle it with extra-virgin olive oil and raspberry balsamic vinegar. Season with flaked sea salt and a pinch of freshly ground black pepper. Allow the flavors to meld together before serving this summery Peach Burrata Salad, which showcases the perfect balance of creamy, sweet, and tangy elements. Enjoy this light and vibrant salad as a refreshing addition to your summer meals.
Equipment
- Serving plate or platter
- Knife for slicing
- cutting board
- Small bowl for dressing
- Whisk or fork for mixing the dressing
Ingredients
- 1 (4 ounce) ball of burrata cheese, at room temperature
- 1 peach, Sliced
- 1 tbsp Thinly sliced fresh basil leaves
- 2 tbsp Extra-virgin olive oil
- 3 tbsp Raspberry balsamic vinegar
- Flaked sea salt, to your taste
- Freshly ground black pepper, a pinch or to your taste
Notes
- Start by preparing the burrata cheese. Place the room temperature burrata cheese ball on a serving plate or platter.
- Arrange the sliced peaches on the plate, around and on top of the burrata cheese.
- Sprinkle the thinly sliced fresh basil leaves evenly over the peaches and burrata.
- Drizzle the extra-virgin olive oil and raspberry balsamic vinegar over the salad.
- Season the salad with flaked sea salt and a pinch of freshly ground black pepper, adjusting the amount to your preference.
- Allow the flavors to meld together for a few minutes before serving.
Nutrition
Calories: 159kcal
