Unleash the magic with this easy Peach Cobbler Recipe! 🍑✨ Savor the sweetness of homemade treats, perfect for summer cravings. Create peachy perfection with simple steps.
Peach Cobbler Cheesecake
Indulge in the delightful fusion of Southern comfort and classic cheesecake with our Peach Cobbler Cheesecake. This recipe begins with a buttery graham cracker crust, creating a perfect base for the velvety cheesecake filling. The filling features the richness of 1/3-less-fat cream cheese, complemented by the sweetness of granulated sugar and the luscious addition of peach preserves. Chunks of fresh, ripe peaches add a burst of fruity flavor, bringing a touch of summer to every bite.
Equipment
- Cheesecake Pan
- mixing bowls
- Measuring cups and spoons
- electric mixer
- spatula
- Baking Paper
- baking sheet
- Oven Thermometer
- cooling rack
- knife
- Nut Chopper or Food Processor
Ingredients
Crust:
- 1 ½ cups Graham cracker crumbs
- 5 tbsp Unsalted butter, melted
- 2 tbsp granulated sugar
- ¼ tsp salt
Cheesecake Filling:
- 1 (8 ounce) packages 1/3-less-fat cream cheese, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 3 tbsp All-purpose flour
- ¼ tsp salt
- 3 tbsp peach preserves
- 2 tsp vanilla extract
- 1 ½ cups chopped peeled peaches
Topping:
Garnish:
- Sliced peaches
- Warmed peach preserves
Instructions
- Preheat the oven to the specified temperature.
- In a bowl, combine graham cracker crumbs, melted unsalted butter, granulated sugar, and salt. Press the mixture into the base of the cheesecake pan to create the crust.
- For the cheesecake filling, blend softened cream cheese with granulated sugar until smooth. Add eggs, all-purpose flour, salt, peach preserves, vanilla extract, and chopped peeled peaches. Mix until well combined.
- Pour the cheesecake filling over the crust in the pan.
- In a separate bowl, prepare the topping by combining softened unsalted butter, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, and water. Mix until crumbly.
- Sprinkle the topping evenly over the cheesecake filling.
- Bake the cheesecake in the preheated oven until set and slightly golden.
- Allow the cheesecake to cool before refrigerating.
- Garnish with sliced peaches and warmed peach preserves before serving.
- Enjoy your Peach Cobbler Cheesecake!
Notes
For an extra touch of flavor, consider adding a sprinkle of cinnamon or a dash of nutmeg to the cheesecake filling before baking. This will enhance the warm, comforting notes of the peach cobbler.
Additionally, you can customize the crust by incorporating finely chopped nuts, such as pecans or almonds, for a delightful crunch and nutty undertone.
Feel free to experiment with the peach preserves, choosing a variety with whole fruit pieces for added texture. You can also mix in a tablespoon of bourbon or brandy to the peach preserves for a subtle boozy twist.
When garnishing with sliced peaches, consider arranging them in a visually appealing pattern on top of the cheesecake. Drizzle a bit of the warmed peach preserves over the sliced peaches for a glossy finish.
This Peach Cobbler Cheesecake is versatile, so don't hesitate to get creative and tailor it to your taste preferences!
Nutrition
Calories: 257kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g
