Pecan Pie
The revised instructions explain how to make a delicious pecan pie with a beautiful fluted edge. The recipe involves lining a 9-inch (23-cm) pie pan with pastry, beating eggs, sugar, corn syrup, butter, flour, salt, vanilla and almond extract together, stirring in pecans and then pouring the mixture into the pastry shell. The edge of the pastry should be covered with a narrow strip of aluminum foil to prevent it from browning too much. The pie is then baked for an hour at 350°F (175°C) until the filling is set, and served slightly warm or cold. This classic pecan pie recipe is perfect for any occasion and is sure to impress your guests.
Equipment
- Oven
- spoon
Ingredients
- Pastry for crust 9-inch (23-cm) Pie
- 4 Eggs 4
- 1 cup Sugar 250 ml
- 1 cup Corn syrup 250 ml
- 1/4 cup Melted butter 60 ml
- 1 1/2 tsp Flour 7 ml
- 1/4 tsp Salt 1 ml
- 1 tsp Vanilla 5 ml
- 1/2 tsp Almond extract 2 ml
- 2 cups Pecan haves 500 ml
Notes
To make a mouth-watering pecan pie, preheat the oven to 350 °F (175 °C) and line a 9-inch (23-cm) pie pan with pastry. Ensure that the pastry has a high fluted edge for a beautiful finish.
Next, beat the eggs thoroughly and then beat in the sugar, corn syrup, melted butter, flour, salt, vanilla, and almond extract. Once combined, stir in the pecans and pour the mixture into the pastry shell.
Cover the edge of the pastry with a narrow strip of aluminum foil to prevent it from browning too much. Bake the pie for 1 hour or until the filling is set. Let the pie cool slightly before serving, either slightly warm or cold.
This classic pecan pie recipe is perfect for any occasion and is sure to impress your guests with its rich and nutty flavor.
Nutrition
Calories: 500kcal
