The Peppermint Crisp and Caramel Pavlova Wreath is a tantalizing fusion dessert that marries the airy elegance of pavlova with South African-inspired flavors. This delightful wreath-shaped pavlova boasts a crisp exterior enveloping a soft, marshmallowy center. Layered with a decadent blend of caramel-infused mascarpone, it offers a creamy richness that perfectly contrasts the refreshing crunch of Peppermint Crisp chocolate scattered atop. Adorned with vibrant raspberries and fresh mint leaves, this dessert is not only a visual delight but also a harmonious medley of textures and flavors that promises a memorable, indulgent experience for any occasion.
Peppermint Crisp and Caramel Pavlova Wreath
Certainly! The Peppermint Crisp and Caramel Pavlova Wreath is a South African-inspired dessert that reimagines the classic pavlova. Featuring a delicate meringue base shaped into a wreath, it's filled with a luscious caramel mascarpone blend, offering a rich and creamy contrast. The addition of Peppermint Crisp chocolate provides a refreshing minty flavor and delightful crunch. Topped with fresh raspberries and mint leaves, this dessert is a harmonious fusion of textures and flavors, promising a visually stunning and indulgent treat for any occasion.
Equipment
- Electric mixer or stand mixer
- Baking Tray
- Oven
- mixing bowls
- Spatula or Whisk
- Knife or Rolling Pin
- Measuring cups and spoons
- Serving plate or platter
- Piping bag (Optional)
Ingredients
- 225 ml Egg whites
- 330 g Caster sugar
- 1 1/2 tsp White vinegar
- 2 tsp Corn flour
- 150 g Caramel spread
- 150 g Mascarpone cheese
- 4 tbsp Freshly brewed cold coffee
- 1 Peppermint Crisp chocolate bar
- Raspberries for garnish
- Mint leaves for garnish
Instructions
For the Pavlova:
- Preheat your oven to 120°C (250°F) and line a baking tray with parchment paper.
- In a clean, dry bowl, whip the egg whites until they form stiff peaks.
- Gradually add the caster sugar while continuing to whip until the mixture is glossy and stiff.
- Gently fold in the vinegar and corn flour until fully combined.
- Spoon the pavlova mixture onto the prepared baking tray, shaping it into a wreath-like circle.
- Place the tray in the oven and bake for 1 hour or until the pavlova is crisp on the outside. Once done, turn off the oven and let the pavlova cool inside with the oven door slightly ajar.
For the Caramel Mascarpone Filling:
- In a mixing bowl, combine the caramel spread and mascarpone cheese until smooth.
- Slowly fold in the freshly brewed cold coffee to the caramel mascarpone mixture until well incorporated.
Assembly:
- Once the pavlova wreath has cooled completely, carefully transfer it to a serving plate.
- Spread the caramel mascarpone filling evenly over the pavlova wreath.
Toppings:
- Crush the Peppermint Crisp chocolate bar into small pieces.
- Sprinkle the crushed Peppermint Crisp over the caramel mascarpone layer.
- Garnish the wreath with fresh raspberries and mint leaves for a pop of color and added flavor.
Notes
- Whipping the Egg Whites: Ensure the mixing bowl and beaters are completely clean and free from any grease or moisture when whipping the egg whites. Even a small amount of fat can hinder the egg whites from achieving stiff peaks.
- Pavlova Texture: The pavlova should have a crisp outer shell and a soft, marshmallow-like interior. Don't worry if it cracks a bit—it adds to the charm! Allow the pavlova to cool completely in the turned-off oven with the door slightly ajar to prevent it from collapsing.
- Caramel Mascarpone Filling: Be gentle when folding in the cold coffee into the caramel mascarpone mixture to maintain a smooth consistency. Adjust the amount of coffee to taste, as it can vary depending on how strong you'd like the coffee flavor to be.
- Assembling the Wreath: When assembling the wreath, be careful not to spread the caramel mascarpone filling too close to the edges of the pavlova to prevent any potential leaking or softening of the meringue.
- Toppings and Garnish: Feel free to personalize the toppings with your favorite fruits, nuts, or additional chocolates. The raspberries and mint leaves provide a lovely contrast, but you can explore other options for a unique touch.
Nutrition
Serving: 1serving | Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g
