Recipe Index

(- inch (23 - cm) baked Pie Shell - 1 (15 ounces each) of garbanzo beans (chickpeas) (2 inches each) of Cinnamon, crushed (optional), or as desired -sodium soy sauce (80 mL) 1 1/2 cups (approximately 6 1/2 ounces) of frozen fruit 1 1/2 cups of granulated sugar 1 1/2 cups shredded Mexican cheese (divided) 1 1/2 teaspoons of vanilla extract 1 1/2 teaspoons olive oil 1 1/4 teaspoons cumin 1 1/4 teaspoons of kosher salt, divided 1 16 oz can of tomato sauce 1 Tablespoon of adobo sauce (from the can) 1 aromatic cinnamon stick 1 can (15.5 ounces) of chickpeas, drained, rinsed, and dried 1 can black beans (15 ounces), rinsed and drained 1 chopped onion 1 clove of garlic, finely minced 1 cup coarsely shredded rotisserie chicken 1 cup finely chopped yellow onion (from 1 onion) 1 cup low-sodium vegetable or chicken broth 1 cup lower-sodium chicken stock 1 cup of all-purpose flour 1 cup of applesauce 1 cup of buttermilk or whole milk at room temperature 1 cup of fragrant basmati rice 1 cup of frozen peas and carrots 1 cup of reduced-sodium chicken broth 1 cup of water 1 cup seasoned croutons (from a 5-oz. package) 1 diced yellow onion (approximately 1½ cups) 1 dried red chile pepper, crushed (adjust according to your spice preference) 1 egg 1 fresh lemon 1 head garlic, halved 1 large carrot, roughly chopped 1 large egg 1 large onion, halved with skin intact 1 large red pepper, core removed and roughly chopped 1 large sweet onion, thinly sliced 1 large sweet potato (about 8 ounces) 1 lemon 1 loaf (8 ounces) of rustic or sourdough bread, torn into bite-sized pieces (approximately 4 cups) 1 ounce of grated Parmesan cheese (around 1/4 cup), plus additional shaved cheese for garnish 1 poblano or bell pepper, finely chopped 1 pound ground pork sausage, at room temperature 1 pound of boneless, skinless chicken breasts 1 pound of fresh broccolini, ends trimmed 1 pound sharp Cheddar cheese, shredded 1 scoop of your preferred protein powder 1 small bunch fresh cilantro 1 small bunch fresh parsley 1 small onion, finely chopped 1 stalk celery, roughly chopped 1 store-bought pie crust, thawed if frozen 1 tablespoon minced garlic (from 3 cloves) 1 tablespoon of canola oil: 1 tablespoon of chili powder 1 tablespoon of cinnamon (divided) 1 tablespoon of finely chopped garlic (equivalent to 3 garlic cloves) 1 tablespoon of olive oil 1 tablespoon of sun-dried tomatoes in oil, chopped 1 tablespoon plus an additional 4 teaspoons of extra-virgin olive oil (divided) 1 teaspoon dried oregano 1 teaspoon kosher salt 1 teaspoon of Dijon mustard 1 teaspoon of balsamic glaze 1 teaspoon of curry powder 1 teaspoon of liquid stevia 1 teaspoon of olive oil 1 teaspoon of zesty fresh lemon juice (squeezed from 1 lemon) 1 turkey carcass 1 ¼ cups (325g) of mashed banana (approximately 2 large or 4 small — please refer to Notes before starting!) 1 ¼ cups of maple sugar, natural cane sugar, or brown sugar (divided) 1 ¼ teaspoons kosher salt, divided 1 ¼ teaspoons of dried Italian seasoning 1 ½ cups of shredded cooked chicken or turkey 1 ½ teaspoons of baking powder 1/2 - inch (1.25 - cm) Cubes Processed Cheese - 250 ml 1/2 - inch (1.25-cm) cubes Leftover Lamb Roast - 500 ml 1/2 banana, sliced (optional) 1/2 cup cooked black beans 1/2 cup enchilada sauce (from above) 1/2 cup of 100% pure fruit juice 1/2 cup of blueberries (fresh or frozen) 1/2 cup of old-fashioned rolled oats 1/2 cup of unsweetened almond milk 1/2 cup old-fashioned rolled oats (gluten-free if needed) 1/2 cup raw almonds 1/2 cup thawed frozen corn 1/2 medium yellow onion, diced 1/2 small red onion, roughly chopped 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon of pure vanilla extract 1/3 Reduced-fat cream cheese 1/3 cup of avocado oil or organic canola oil 1/3-less-fat cream cheese, softened 1/4 cup cilantro, chopped 1/4 cup hemp seed hearts 1/4 cup of breadcrumbs 1/4 cup of creamy tahini 1/4 cup of nonfat plain yogurt 1/4 cup pepitas (pumpkin seeds) 1/4 teaspoon cumin 1/4 teaspoon freshly ground pepper 1/4 teaspoon of finely grated garlic (derived from 1 clove) 1/4 teaspoon of sea salt: 1/4 teaspoon sea salt 1/4 teaspoon smoked paprika 10-Calorie Sunkist 12 ounces of fresh Italian turkey sausage, casings removed if necessary 14 ½-ounce can of diced tomatoes 16-ounce package of shelf-stable potato gnocchi 2 (8-ounce) packages of sliced shiitake or cremini mushrooms 2 1/4 cups of all-purpose flour 2 1/4 teaspoons of baking powder 2 bay leaves 2 cans (15 ounces each) of black beans, thoroughly rinsed 2 cans (15.5 oz. each) cannellini beans, drained and rinsed 2 carrots, diced 2 cloves garlic 2 cloves garlic, minced 2 cloves of garlic, minced 2 cups biscuit baking mix 2 cups cooked shredded chicken (approximately 2 breasts) 2 cups of cauliflower, chopped 2 cups of low-sodium chicken broth 2 cups of unsalted butter at room temperature 2 diced chipotle peppers (from canned chipotle peppers in adobo sauce) 2 finely diced carrots 2 large apples, peeled and diced 2 large onions, diced 2 medium carrots, halved lengthwise and thinly sliced crosswise (about 1 cup) 2 ounces of mozzarella cheese, sliced 2 quarts water, or as needed 2 scallions, thinly sliced 2 slices of ciabatta, toasted 2 slices of tomato 2 stalks celery, diced 2 tablespoons extra-virgin olive oil 2 tablespoons ground flaxseed meal, chia seeds, or additional hemp seed hearts 2 tablespoons of olive oil 2 tablespoons of tomato paste 2 tablespoons of unsalted butter 2 tablespoons sherry vinegar 2 teaspoons of baking powder 2 teaspoons of vanilla extract 2 ¼ cups (270g) of white whole wheat flour or gluten-free* flour (measured as specified) 2 ¼ cups unsalted chicken broth 2 ¼ teaspoons of kosher salt, divided 3 large eggs at room temperature 3 packed cups of tender baby spinach (approximately 3 ounces) 3 tablespoons (45mL) of plain white distilled vinegar 3 tablespoons of freshly squeezed lemon juice (extracted from 2 lemons) 3/4 cup of unsalted butter at room temperature 3/4 cup of whole-wheat flour, preferably white whole-wheat 3/4 teaspoon chili powder 3/4 teaspoon of salt 3 cloves garlic, minced 4 boneless, center-cut pork chops (6 to 7 oz. each, 1 inch thick) 4 cups of freshly harvested baby spinach, packed 4 cups of low-sodium chicken broth 4 garlic 4 minced garlic cloves 4 oz. of canned unsweetened coconut milk 4 succulent 6-ounce skin-on salmon fillets 4 tablespoons of luxurious unsalted butter, softened 4 tablespoons of pea protein powder 4 teaspoons of capers, drained 5 mini cucumbers, thinly sliced 5 ounces of mixed spring salad greens 6 large egg whites 6 tablespoons of olive oil, separated 8 7-inch whole wheat flour tortillas 8 ounces whole-wheat penne pasta A handful of curry leaves A magnificent half-gallon of sumptuous chocolate ice cream A pinch of cinnamon A pinch of freshly ground black pepper A pinch of sea salt A selection of your favorite toppings Adobo all-purpose seasoning (e.g., Goya®) All - Purpose Flour - 60 ml All - Purpose flour (approx.) - 80 ml All-Purpose flour 80 ml Allspice 2 whole Almond Extract - 5 ml Almond Meal (also known as Badam Powder) Almond extract Almonds Anchovy paste Apple cider or white wine vinegar Apples, Peeled and Cored - 6 medium Asparagus, Cut in 1/4 - inch (0.5 - cm) Pieces on Diagonal - 450 g Avocado Avocados, diced Baby spinach Bacon - 4 slices Bacon - 6 slices Bacon Rashers - Chopped Bacon fat - 15 ml Baileys® Irish Cream Baking Dish Baking Potatoes - 3 large Baking Potatoes, peeled and cut into quarters Baking Powder - 10 ml Baking Powder - 2 ml Baking Powder - 45 ml Baking Powder - 5 ml Baking Powder - 7 ml Baking soda 5 ml Balsamic glaze (optional, for drizzling) Balsamic vinegar (optional) Banana, broken into chunks Bananas, broken into chunks Bananas, mashed Bananas, peeled and chopped, then frozen Basmati rice Bay Leaf - Smal piece Bay Leaf - small piece Bay leaf 1 Bay leaf 1 small Bean sprouts Beaten Eggs Beef Beef Bouillon - 125 ml Beef Bouillon, crumbled Beef Ramen (including seasoning + 1 1/2 cups water) Beef Stock - 2 l Beef flank steak, sliced diagonally into 1/4 inch thick pieces Beef, cut into small cubes Beet greens, torn into small pieces Beet, finely diced Berries Bittersweet chocolate Black Forest ham Black Pepper Black Pepper Powder Black beans, thoroughly rinsed and drained Black pepper - 1 ml Black pepper, for that perfect balance Blue Curacao Liquor Boiled Icing (recipe Follows) Boiling Water - 125 ml Boiling Water - 375 ml Boiling water Boneless center cut pork chops, trimmed Boneless pork loin roast Boneless pork loin, cut into thin strips Bottle of Italian-style salad dressing Box of phyllo (9″x14″ sheets) Brisk style cream cheese Broccoli florets Broccolini, ends trimmed Broken pretzel rod pieces Brown Stock (Recipe Follows) - 500 ml Brown Sugar - 10 ml Brown Sugar - 125 ml Brown Sugar, Packed - 160 ml Brown Sugar, packed - 125 ml Brown sugar Brown sugar⅓ cup Burnt Sugar Fudge Icing (recipe follows) Butter - 15 ml Butter - 60 ml Butter - 80 ml Butter 30 ml Butter 45 ml Butter 80ml Butter Or Margarine - 30 ml Butter Or Margarine - 60 ml Butter flavored cooking spray Butter or Cooking Oil - 30 ml Butter or Margarine - 125 ml Butter or Margarine - 15 ml Butter or Margarine 80 ml Butter, Melted - 45 ml Butter, softened Buttermilk Buttermilk - 125 ml Buttermilk or Soured Milk - 250 ml Cabbage Leaves (see note) - 8 large Cabbage leaves Cake pop sticks Camp coffee liquid Candied pecans or toasted pecans Candy canes or peppermint candies Canned tomatoes 375 ml Canola oil Caper Juice 10 ml Capers 10 ml Caramel spread Cardamom pod (seeds only) Cardamom pods Cardamoms, crushed or powdered Carrot Carrot sliced.1 medium. Carrot, Chopped Coarsely - 1 large Carrot, cut up Coarsely - 1 large Carrot, finely chopped Carrots Carrots cut into 1/2-inch pieces Carrots, Cut in 1 - inch (2.5 - cm) Pieces - 4 Carrots, Sliced 2 Carrots, chopped 2 Carrots, diced into bite-sized pieces Carrots, sliced - 4 medium Carton whipping cream Cashew milk (or your preferred milk) Caster sugar Cayenne pepper to taste Celery (with leaves), chopped 2 stalks Celery Leaves - bunch Celery leaves - 2 large sprigs Celery leaves 1 sprig Celery, Cut in 1 - inch (2.5 - cm) Pieces - 2 stalks Celery, sliced - 2 large stalks Champagne Cheddar or similar cheese (optional) Cheerios Cheese Pastry (Recipe Follows) Cherry Pie Filling Cherry tomatoes Cherry tomatoes, diced Chicken Stock - 375 ml Chicken Stock or 1 Cube Chicken Bouillon, dissolved in 1 Cup (250 ml) boiling Water - 250 ml Chicken Stock or Water - 125 ml Chicken Thighs Chicken broth (240 mL) Chilled coconut milk beverage Chocolate bark  Chocolate candy melt Chocolate-flavored protein powder (or to taste) Chopped Apples - 500 ml Chopped Celery - 125 ml Chopped Chives - 45 ml Chopped Chives 10 ml Chopped Dark Chocolate Chopped Dried Apricots (Uncooked) - 125 ml Chopped Green Cabbage Chopped Hearts of Romaine Chopped Onion - 125 ml Chopped Parsley 10 ml Chopped Parsley 30 ml Chopped Prunes (Uncooked) - 125 ml Chopped Soft Prunes - 250 ml Chopped Walnuts - 60 ml Chopped black olives Chopped capers (drained) Chopped chocolate-covered candy Chopped collard greens (from 1-2 bunches) Chopped fresh chives Chopped fresh cilantro Chopped fresh dill, or to taste (optional) Chopped fresh flat-leaf parsley for garnish Chopped fresh parsley (1 bunch) Chopped fresh thyme for garnish Chopped onion - 250 ml Chopped parsley Chopped parsley 60 ml Chopped romaine lettuce Chopped spinach Chow mein noodles Christmas sprinkles Christmas-themed sprinkles Chuck Roast - 1.8-kg Chutney Cider Vinegar - 80 ml Cider vinegar Cilantro flowers or sprigs (for serving) Cilantro, minced Cinnamon Cinnamon - 5 ml Cinnamon Crunch cereal Cinnamon stick Cinnamon stick (2 inches long) Clarified butter or ghee Cloves Cloves - dash Cloves - pinch Cloves garlic, finely chopped Cloves garlic, minced Cloves of garlic, minced Club soda Coarse - Cracked Pepper - 2 ml Coarse or stoneground German-style mustard Coarse sea salt Coarsely chopped fresh flat-leaf parsley Coarsely chopped tarragon leaves Coarsely grated or finely shredded cabbage Cocoa powder Coconut Oil Coconut cream Coconut flakes Coconut milk Cod, cut into 1-inch pieces Coffee granules and cocoa powder Cold Water - 125 ml Cold Water - 250 ml Cold Water - 30 ml Cold Water - 60 ml Cold Water - 80 ml Cold unsalted butter Commercial Sour Cream - 250 ml Confectioners' Sugar Consommé 284-ml can Cooked Fresh Spinach, drained - 675 g Cooked Ham - 2 thin slices Cooked Quinoa Cooked red lentils Cooking Oil - 30 ml Cooking Oil - 45 ml Cooking Oil - 60 ml Cooking Oil - 80 ml Cooking spray Cooled French Sponge Layers (recipe optional) Coriander powder Coriander seeds Corn Flake Pie Shell (recipe Follows) Corn cut into 1-inch pieces. Corn flour Corn syrup Cornflour Cornstarch Cornstarch - 15 ml Cornstarch - 5 ml Cornstarch - 80 ml Crab, Flaked 140 -ml can Cranberry Jelly - 125 ml Cranberry or Red Currant Jelly Cream - 15 ml Cream Cheese (Room Temperature) - 115-g pkg Cream Cheese (Room Temperature) - 225 - g pkg Cream Of Tartar - 1 ml Cream cheese Cream of Coconut Cream of Tartar - 2 ml Creamy Chocolate Icing (Recipe Follows) Creamy milk Crisp tart apple Crumbled Blue Cheese - 60 ml Crunch N' Munch caramel popcorn Crushed Corn Flakes - 180 ml Crushed Fennel seeds Crushed Ice Crushed Whole Wheat Crackers Crushed candy canes Crushed or powdered Cubed dragon fruit Cumin seeds Curry Leaves Curry Leaves, torn Curry Powder - 15 ml Dark Chocolate Chips Dark brown sugar Dark chocolate Dashi granules Dates (deseeded) Diced shallot Digestive biscuits Dijon mustard Dill Dill Weed (optional) - 1 ml Dots (red and green) Double cream Dried Leaf Basil - 2 ml Dried Leaf Chervil - 1 ml Dried Leaf Chervil - 2 ml Dried Leaf Savory - 5 ml Dried Leaf Tarragon - 1 ml Dried Leaf Thyme - 2 ml Dried Leaf savory - 2 ml Dried basil Dried cranberries Dried leaf marjoram - 2 ml Dried leaf tarragon Dried leaf thyme 1 ml Dried oregano Dried poultry seasoning Dried thyme leaves Dry Mustard 1 ml Dry Red Chilies (adjustable to taste) Dry Red Chilies, broken Dry Red Table Wine - 125 ml Dry White Table Wine - 125 ml Dry White Wine - 60 ml Dry red table wine or consommé - 250 ml Dry white wine Ducklings 4 to 5 lb (1.8 to 2.2 kg) each - 2 Edible pearls, sprinkles, candies for decoration Egg Egg White - 1 Egg Whites - 3 Egg Whites - 6 Egg Yolks - 1 Egg Yolks - 2 Egg Yolks - 3 Egg Yolks - 6 Egg yolk 1 Egg yolks, Beaten 2 Egg, beaten Egg, lightly beaten 1 Eggplants (brinjal), cut into 1-inch wedges Eggs Eggs (room temperature) Eggs - 2 Eggs - 4 Eggs, Yolks, lightly beaten. 2 Eggs, beaten - 2 Eggs, lightly Beaten - 2 Eggs, lightly beaten Eggs, peeled English cucumbers or 4 medium cucumbers Extra cilantro leaves Farm-Fresh Eggs Favorite barbeque sauce Fenugreek seeds Few drops of vanilla extract Fine Dry Bread Crumbs 250 ml Fine Dry Breadcrumbs - 125 ml Fine Graham Wafer Crumbs - 180 ml Fine dry Bread Crumbs (approx.) - 125 ml Fine dry breadcrumbs Finely Chopped Celery - 125 ml Finely Chopped Green Pepper - 60 ml Finely Chopped Onion - 125 ml Finely Chopped Onion - 15 ml Finely Chopped Parsley - 15 ml Finely Chopped Parsley - 30 ml Finely Chopped Parsley - 60 ml Finely Chopped Rhubarb - 1L Finely chopped Cooked Spinach - 125 ml Finely chopped Italian parsley Finely chopped dill pickles Finely chopped fresh tarragon Finely chopped garlic Finely chopped parsley Finely chopped pimento Finely chopped shallot Finely grated lemon zest Finely snipped fresh oregano or 1 tablespoon dried oregano, crushed Fingerling potatoes Firm Cabbage, Cut into Quarters Fish cooking water 250 ml Fish scaled and cleaned Flaked sea salt, to your taste Flank Steak Flax seeds Flour (30 g) Flour - 125 ml Flour - 60 ml Flour - 80 ml Flour 30 ml Flour 45 ml Flour 75ml Foil Fresh Asparagus Fresh Broccoli (1 bunch) - 650 g Fresh Mushrooms, sliced - 225 g Fresh Mushrooms, sliced - 675 g Fresh basil leaves, torn or chopped Fresh cilantro, chopped, or more to taste Fresh ginger root, finely chopped Fresh grapefruit juice Fresh green beans, trimmed Fresh lemon juice Fresh lime juice Fresh lime juice (from 2 medium limes) Fresh milk Fresh mint leaves Fresh mint leaves, chopped Fresh or frozen cranberries Fresh or frozen diced mango Fresh or frozen diced pineapple Fresh or frozen skinless salmon fillets Fresh orange slices for garnish Fresh parsley leaves, chopped Fresh parsley, chopped (for garnish) Fresh peaches - peeled, pitted, and sliced Fresh squeezed orange juice Fresh squeezed orange zest Fresh thyme leaves stripped Fresh, flavorful pesto sauce Freshly brewed cold coffee Freshly grated Parmesan cheese Freshly grated ginger root Freshly ground black pepper Freshly ground black pepper, a pinch or to your taste Freshly ground nutmeg Frozen Asparagus - 280 - g pkg Frozen Fish Fillets (Sole or Haddock) - 900 g Frozen Green Beans, Thawed Enough to Measure - 250 ml Frozen Peas Frozen Sole Fillets - 450 g Frozen banana Frozen broccoli 560-g pkg Frozen diced pineapple Frozen green peas Frozen mango chunks Frying Chicken, cut up - 1 Garbanzo beans (chickpeas), drained from a can Garcinia Cambogia Paste (goraka) Garlic Garlic (chopped) Garlic Salt - dash Garlic Salt - pinch Garlic clove, peeled and chopped Garlic cloves chopped Garlic, Crushed - 1 large clove Garlic, Crushed - 3 cloves Garlic, Peeled - 1 clove Garlic, crushed - 2 cloves Garlic, finely crushed Garlic, finely minced Garlic, minced Garlic, minced - 1 clove Garlic, minced 2 cloves Garlic, peeled (optional), adjust to taste Garlic, peeled and Cut in Half - 1 large clove Garlic, peeled and cut in half - 2 cloves Gin Ginger Ginger (about 2cm), minced Ginger - 1 ml Ginger garlic paste Ginger, finely chopped Ginger, minced Glasses or Ramekins Goat cheese or feta cheese crumbles Gochujang Goose Drippings Goose giblets (Expert liver) Graham cracker crumbs Granulated sugar Grape jelly Grapefruit wedge Grated Lemon Rind - 1 ml Grated Lemon Rind - 10 ml Grated Lemon Rind - 30 ml Grated Lemon Rind - 5 ml Grated Parmesan Cheese - 15 ml Grated Parmesan Cheese - 45 ml Grated Parmesan Cheese 60 ml Grated Rind of 1/2 Lemon Grated fresh ginger Grated old cheddar Cheese 250 ml Grated onion Green Onions (thinly sliced) Green Onions, White part only - 8 large Green Papper, Diced 1 medium. Green Pepper, Chopped - 1/2 medium Green bananas, chopped. Green bell pepper, chopped Green bell pepper, diced Green bell peppers or Capsicum Green chilies Green food coloring Green gel food coloring (Kelly Green) Green onions and fresh cilantro (for topping) Green onions, cut into 1-inch pieces Green onions, cut into 2-inch lengths Green onions, sliced diagonally into 1/2-inch pieces Green pepper, chopped - 1 medium Green sprinkles Grenadine syrup Ground Beef - 350 g Ground Beef - 450 g Ground Cooked Ham - 500 ml Ground Ginger Ground beef Ground black pepper Ground black pepper to taste Ground black pepper, or to taste Ground coriander Ground nutmeg Ground turkey (93/7 lean-to-fat ratio) Ground turmeric Hard shell clams 48 Hard-Boiled Eggs Head broccoli, cut into florets Head cauliflower, broken into florets 1 medium Hear crackers (optional) Heavy Whipping Cream Heavy cream 60 ml Heavy-duty foil Hemp hearts High-quality olive oil Honey (or to taste) Honey-Date Filling (recipe follows) Hot Buttered Noodles Hot Cooked Rice Hot Dog Buns Hot Dogs Hot Tartare Sauce (Recipe Follows) Hot chili pepper Hot sauce and/or curry powder (optional) Ice Ice cubes Ice cubes (or as needed) Icing sugar Instant chocolate pudding mixdivided Instant espresso powder Irish cream liqueur (such as Baileys) Irish whiskey Jaggery Jalapeno, Jalapeños (optional, for topping) Juice from one lime Juice of one lime Kahlúa liqueur Kashmiri red chili powder Ketchup KitKat Knife and Cutting Board Kosher salt Kosher salt (or to taste) Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper, to taste Kosher salt, divided Lamb chops Large Cleaned Shrimp - 270 g Large Russet potatoes Large eggs Large eggs, at room temperature Large pinch of salt flakes (e.g., Maldon) Large raw shrimp, peeled and deveined Leek (White Part Only), Chopped - 1 Leeks chopped finely 2 Leeks, sliced thin (white part only) - 2 Leftover turkey breast 6 large slices Leg of Lamb - 2.7 to 3.2 -kg Lemon Lemon Grass (white part), lightly crushed Lemon Juice Lemon Juice - 22 ml Lemon Juice - 30 ml Lemon Juice - 45 ml Lemon Juice - 60 ml Lemon Pepper, to taste Lemon Pie Filling Mix - 115 -g pkg Lemon wedges for serving Lemon, lime, and dragon fruit slices Light Cream Light Cream - 250 ml Light Rum Light corn syrup Lime juice Liquid (Leftover Lamb Gravy Plus Water) - 500 ml Liquid (clam broth plus water) 750 ml Liquid (vegetable cooking liquid plus water) 1l Liquid Honey - 80 ml Liquid glucose Liquid honey Lloosely packed fresh basil leaves Lobster, Broken up Coarsely 165-ml can. Long Grain Rice Long spiral lemon twist Low-fat ricotta cheese Mace - 5 ml Mace - dash Maldive Fish, finely chopped (optional, adjust to taste) Manicotti Shells (see note) - 8 Maple syrup Maraschino cherries for garnish Margarine Marinara sauce Marshmallows Mascarpone cheese Mashed overripe bananas Matcha powder Mayonnaise Mayonnaise 80 ml Measuring Cups and Spoons Medium red potatoes Medium red, yellow, and/or orange sweet peppers Melted butter Melted butter (for brushing before sugaring) Melted butter - 30 ml Mezcal or tequila Milk Milk (approx.) - 250 ml Milk - 250 ml Milk - 500 ml Milk 750 ml Milk chocolate chips Minced celery Minced sweet or Dill pickle Mini M&Ms Miniature Reese’s Cups Miniature Smoked Sausage links Mint leaves Miso paste Mixed greens or tender Lettuces Mixing Bowls Mozzarella Cheese, cut in 1/4 - inch (0.5 - cm) cubs - 115 ml Mozzarella Cheese, cut in very small cubes - 115 g Mozzarella cheese Mushrooms Mustard Mustard seeds Nama Panko (fresh bread crumbs) Natural Peanut Butter Nonfat milk Nonfat plain Greek yogurt Nonstick cooking spray Noodles Nutmeg - 0.5 ml Nutmeg pinch Nutritional yeast flakes Oat Flour (gluten-free) Oil Oil - 15 ml Oil For Deep Frying Oil for basting/brushing Oil for frying Oil, for cooking Okra chopped Olive Oil - 15 ml Olive Oil - 30 ml Olive Oil - 60 ml Olive Oil - 80 ml Olive oil cooking spray Olive oil, or to taste One 2-pound bone-in porterhouse steak Onion Onion - 1 small slice Onion 2 thin slices Onion Chopped - 1 large Onion, Chopped Coarsely - 1 medium Onion, chopped - 1 medium Onion, finely chopped Onion, finely diced Onion, minced Onion, sliced Paper - thin and separated into rings - 1 small Onion, slices - 1 large Onions - 2 medium Onions, Coarsely Chopped - 2 Onions, coarsely ground Onions, minced Onions, sliced thin 4 medium Optional flavor enhancers: 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro Orange Orange Juice - 60 ml Orange blossom water Orange-peach-mango juice Oranges - 2 Oreo cookies Organic canola oil Oven Package frozen mixed Vegetables Package of your favorite pasta Package strawberry flavored Jell-O® Packages cream cheese, at room temperature Packed baby spinach Packed brown sugar Packed fresh cilantro leaves Packed fresh flat-leaf parsley leaves Packed fresh oregano leaves Pandan Leaf, broken into pieces Pandan leaf, cut into pieces Panko bread crumbs Panko bread crumbs (or as needed) Papper - thin radish slices Paprika - 2 ml Paprika - 5 ml Paprika - ml Parmesan cheese Parsley - 2 large sprigs Parsley - 4 large sprigs Parsley 2 sprigs Parsley or Watercress Pastry for crust 9-inch (23-cm) Pie Peanut Oil - 30 ml Peanut Oil - 60 ml Peanut butter Pearl Barley - 180 ml Pecan haves Peper - 1 ml Pepper - 0.5 ml Pepper - 5 ml Pepper - pinch Pepper 1 ml Pepper 2 ml Pepper, to taste Peppercorns - 4 Peppercorns - 8 whole Peppercorns 6 Peppermint Crisp chocolate bar Peppermint candies Persian Cucumbers, sliced Philadelphia cream cheese Pinch of Salt Pinch of paprika Pinch of pepper Pinch of salt flakes Pineapple Juice Pink and brown chocolate Pitted kalamata olives Plain Greek yogurt Plain Greek yogurt or sour cream (optional) Plain Yogurt - 350 g Plain coconut water Pomegranate seeds or dried cranberries Pork Sausages - 450 ml Pork Shoulder, cut into small bite-sized pieces Pork-flavored instant ramen noodles Potato starch powder for dusting Potatoes chopped Potatoes, cut 1/2- inch. (1/2-cm) cubs 4 large Potatoes, diced into cubes Potatoes, peeled and cubed Poultry Seasoning Powdered Ginger - 2 ml Powdered Sugar Pre-cooked microwavable brown rice Prepared horseradish Prepared mustard - 15 ml Prepared musterd Pretzels Pumpkin cut into 1-inch pieces Pure Spring Water Pure aloe vera gel Pure vanilla powder Pure, refreshing water Purple Onion (sliced) Quick - Cooking Rolled Oats - 250 ml Quick - cooking rolled oats Raisin Sauce (add follow) Raisins - 125 ml Raspberries Raspberry balsamic vinegar Raw Shrimp - 450 g Raw cashew pieces Red Chili Powder Red Chili powder (adjust to taste) Red Food Coloring (optional) Red Hot Chile and Lime Seasoning Blend (e.g., Frank's®) Red Hots cinnamon candies Red bell pepper, diced Red bell pepper, sliced into strips Red chili powder (or substitute with paprika for milder heat) Red chili, finely chopped (adjust to desired spiciness) Red food coloring Red onion, finely chopped Red onions Red sanding sugar Red sprinkles Red wine vinegar Reduced-fat milk Regular Long Grain Rice - 180 ml Regular Long-Grain Rice (before cooking) - 375 ml Rice Bubbles or any puffed rice Rice Krispies cereal Rice chex cereal Rice flour Rice vinegar Rich sour cream Ricotta cheese Ripe Avocado, peeled and chopped Ripe Avocados - 3 large Ripe peach Ripe strawberries hulled and halved Roasted, Salted pistachios Roasting Chickens - 2 2.2-kg Rolled Boned Lamb Shoulder - 1.8-kg Rolled Oats Rolled rib roast of beef - 2.2 to 2.6 kg Roma (plum) Tomatoes, diced Round Steak, cut 1 inch (2.5 cm) thick - 450 gr Russet potato, peeled and quartered Salad Oil - 60 ml Salad Oil - 80 ml Salad seasoning mix Salmon fillets (approximately 6 ounces each), because quality matters Salt (adjust to taste) Salt - 0.5 ml Salt - 1 ml Salt - 2 ml Salt - 7 ml Salt - pinch Salt 10 ml Salt 3 ml Salt 5 ml Salt 7ml Salt and black pepper Salt and freshly ground black pepper, to taste Salt and ground black pepper to taste Salt and pepper Salt and pepper, according to your taste Salt and pepper, to taste Salt and pepper, to your taste Salt pork, diced 115 g Salt to Taste Salt, as needed Salt, or to taste Salted butter Salted butter, softened (divided) Sambuca Saucepan Scallions chopped. Sea salt, to enhance the flavors Seasoned Salt - 2 ml Seasoned fine dry Bread crumbs Semi-Sweet Chocolate Chips (avoid using milk chocolate for best results) Semi-sweet chocolate chips Sesame Oil Shallot, peeled, coarsely chopped Shallots Shaved coconut or toasted coconut flakes Shortening Shortening - 30 ml Shortening - 80 ml Shredded Cheddar cheese Shredded Gruyère cheese Shredded akawi cheese Shredded mozzarella cheese Sifted All - Purpose Flour - 330 ml Sifted All - Purpose Flour - 375 ml Sifted All - Purpose Flour - 500 ml Sifted All - purpose Flour - 60 ml Sifted All- Purpose Flour - 560 ml Sifted Cake Flour - 500 ml Sifted all - purpose flour 125 ml Sifted cake flour Silken tofu, diced Simple syrup Simple syrup, to taste Sited All - Purpose Flour - 250 ml Slice Celery - 125 ml Sliced Sliced Fresh Mushrooms - 500 ml Sliced Mushrooms - 250 ml Sliced almonds Sliced avocado (optional) Sliced fresh chives Sliced peaches Sliced peaches and warmed peach preserves for garnish Slivered Almonds - 45 ml Slivered Blanched Almonds - 60 ml Slivered Green pepper - 250 ml Slivered Rip Olives - 125 ml Slivered almonds Small Soft Bread Cubs - 250 ml Small grapefruit Small jalapeno Small plum tomatoes Small shrimp (cocktail size) 130 -ml can Small white onion Soft Bread crumbs - 375 ml Soft Breadcrumbs - 250 ml Soft Butter - 45 ml Soft Butter - 80 ml Soft Butter or Margarine - 160 ml Soft Butter- 125 ml Soft shortening, melted (part butter or margarine) Softened butter Sole Fillets 900 g Sour cream Sour cream or Yogurt Sour cream, at room temperature Soy Sauce Soya Sauce - 30 ml Spaghetti Sause Mix - 1 envelope Spaghetti sauce mix - 1 envelope Spinach (approx.) - 250 g Sprig Curry Leaves Spring Onions, finely chopped Spring roll pastry wrappers, 8-inch square Spring roll wrappers Spritz of organic canola oil Sri Lankan Roasted Chili Powder Sri Lankan Roasted Curry Powder Sri Lankan Unroasted Curry Powder Sri Lankan curry powder (if available) Sriracha mayonnaise (optional), or as desired Stabilized whipped topping Steak seasoning Strawberries, Washed and Hulled - 1.25 l Strawberries, hulled Strawberry puree made from frozen sweetened strawberries Styrofoam blocks Sugar - 125 ml Sugar - 15 ml Sugar - 250 ml Sugar - 375 ml Sugar - 5 ml Sugar - 500 ml Sugar - 75 ml Sugar - 80 ml Sugar 5ml Sultanas Sweetened Condensed Milk Sweetened Whipped Cream Sweetener of your choice (stevia or maple syrup) Tabasco dash Tamarind water Tart Apples, Peeled, Cored and Chopped - 2 Thin Slices Prosciutto Or Cooked Ham (amount depends on size of cutlets) - 6 to 12 Thinly sliced Green Onions Thinly sliced fresh basil leaves Toasted sesame seeds (optional), or as desired Tomato Paste - 156-ml can Tomato Sauce - 389-ml can Tomato, diced small Tomatoes - 4 large Tomatoes - 6 medium Tomatoes - 796-ml can Tomatoes, Coarsely chopped - 3 Tomatoes, Peeled and Chopped Coarsely - 3 Tomatoes, finely chopped Tomatoes, pureed Tri-colored spiral pasta Triple sec Tuna, Broken up Coarsely 110- ml can Turmeric pPowder Turmeric powder Unbleached all-purpose flour Uncooked Elbow Macaroni - 500 ml Unflavored Gelatin - 1 envelope Unsalted butter, melted Unsweetened Chocolate (2 Squares) - 60 g Unsweetened Cocoa Powder Unsweetened chocolate Vanilla Vanilla - 1 ml Vanilla - 10 ml Vanilla - 2 ml Vanilla - 5 ml Veal Cutlets, Cut Very Thin - 12 Vegetable Oil Vegetable oil (or as needed) Vegetable oil for frying Velvety unsalted butter Vinegar - 30 ml Warm water Warmed peach preserves Water - 125 ml Water - 180 ml Water - 250 ml Water - 60 ml Water 425 ml Water 750 ml Water, as needed Watercress or Parsley Well - Drained Crushed Pineapple - 250 ml Wheat bran Wheat germ 125 ml Whipped cream Whipped topping Whipping cream Whisk Whiskey White Onion (thinly sliced) White Turnips, Cut in 1 - inch (2.5 - cm) Cubs - 2 ml White Vinegar White Wine - 500 ml White bread, lightly toasted White chocolate chips White miso paste White sugar (adjust to taste) White sugar, or to taste White wine Whole black peppercorns Whole fennel seeds Whole grain mustard Whole milk, room temperature Whole-wheat crepe Whole-wheat flour 250 ml Wholesome Vegetable Oil Wine Vinegar - 15 ml Wine Vinegar - 60 ml Wine Vinger - 125 ml Worcestershire Sauce - 3 ml Worcestershire Sauce - 30 ml Worcestershire Sause - Dash Worcestershire sauce Worcestershire sauce 1 ml Worcestershire sauce 15 ml Yellow Food Coloring (optional) Yellow bell pepper, chopped Your favorite salsa Your homemade taco seasoning or use 1 packet (1.3 ounces) of organic store-bought seasoning. Zaatar Zucchini - 6 small all-purpose flour apple, peeled and chopped bacon baking powder baking soda ball of burrata cheese, at room temperature balsamic vinegar banana, cut into chunks bell peppers (any color), diced black beans, drained and rinsed boneless pork loin boneless, skinless chicken breasts breadcrumbs broccoli florets and stalks, coarsely chopped broccoli stalks, coarsely chopped butter butter or coconut oil butter, melted button mushrooms can diced Tomatoes can no-salt-added tomato sauce canola or other neutral oil can canned diced tomatoes can stewed tomatoes carrot, finely chopped (1/2 cup) carrots, diced cayenne pepper celery root celery root, coarsely chopped celery seed celery stalks, diced celery, finely chopped (1/2 cup) cherry tomatoes, halved chia seeds chicken breast chicken broth chicken broth, or more as needed chili powder chipotle salsa chives chocolate chopped carrots chopped celery chopped fresh flat-leaf parsley (optional) chopped fresh mint chopped kale chopped onion chopped peeled peaches chopped walnuts, divided chopped yellow onion cilantro leaves with tender stems, divided cloves garlic, coarsely chopped coconut sugar or another sweetener ( cold water commercial mayonnaise commercial sour cream 125 ml cooked rice corn kernels, drained corn, husked and cleaned couscous crushed dried Italian seasoning crushed quick-cooking tapioca cumin decadent chocolate cake mix desiccated coconut devil's food cake mix diced Red onion diced carrots diced cucumber diced fresh tomato diced seitan bacon diced tomatoes diced yellow bell pepper distilled white vinegar double recipe Basic Pastry (p. 226) drained canned black beans dried Italian seasoning dried cherries dried hibiscus flowers dried kidney beans dried parsley dried rosemary dried spaghetti, broken into 2- to 3-inch pieces dried thyme egg - 1 egg whites egg yolk extra virgin olive oil f pickled jalapeños, drained and finely chopped fat-free milk finely chopped onion finely chopped red bell pepper flour fluid ounces white rum fresh breadcrumbs fresh pumpkin freshly brewed coffee frozen blueberries, preferably wild frozen corn kernels, thawed garlic clove garlic cloves garlic cloves, minced garlic powder garlic salt gochugaru (Korean red chili powder) or regular chili powder grated Parmesan cheese grated Parmesan cheese, chopped herbs, red pepper flakes grated cabbage (use medium grater) grated cheddar cheese grated raw carrot (use medium grater) green bell pepper, finely chopped (1/2 cup) green sweet pepper, chopped (1/2 cup) ground Pork - 675 g ground black pepper (optional) ground black pepper, divided ground chicken ground cinnamon ground cumin ground pepper head cabbage, cored and shredded head green cabbage heavy cream high-quality vegetable oil honey instant yeast java chip flavored creme chocolate sandwich cookies (such as Oreo) kidney beans, drained and rinsed kimchi large egg large egg whites lean ground beef leek lemon juice (optional) lemon juice 15 ml light brown sugar lime, cut into 3 wedges (divided) loaf soft white bread low-fat milk low-sodium vegetable stock (to make it dairy-free) low-sodium, low-fat vegetable broth mace maraschino cherries maraschino cherry juice mashed bananas medium ears of corn medium ripe bananas (optimal with abundant brown spots) medium-grain brown rice mezcal milk chocolate kisses milk or dark chocolate minced cloves of garlic mini marshmallows no-salt-added diced tomatoes, undrained oats old-fashioned rolled oats (opt for gluten-free if preferred) old-fashioned rolled oats (refer to Tip) olive oil olive oil (for cooking) olive or other cooking oil onion powder onion, chopped onion, diced onion, finely chopped (1/2 cup) onions, Chopped -2 options include blueberries, raspberries, pineapple, or peaches oregano ounces fresh mozzarella cheese, sliced package of frozen cut okra panko breadcrumbs paprika pepper pepper dash peppermint extract pitted dried dates potatoes potatoes, Peeled and halved - 6 medium potatoes, peeled and coarsely chopped pound spaghetti premium Semisweet Chocolate chips, prepared spaghetti sauce pure maple syrup quick-cooking oats quinoa raisins raw or roasted walnuts, coarsely chopped in a food processor red bell pepper red onion salt salt, divided, or to taste salt1 cup bittersweet chocolate chunks, divided sea salt sized Zucchini - 4-5 sized zucchinis skim milk small carrot small clove garlic smoked paprika sprigs fresh thyme spring onions or chives sugar teaspoon of freshly ground black pepper teaspoon sea salt tomato 6 thick slices tomatoes tub light whipped topping uncooked white rice unsalted butter unsalted butter, softened unsalted chicken broth unsweetened almond milk unsweetened applesauce unsweetened coconut flakes vanilla extract vanilla-flavored flax milk vegetable broth virgin olive oil water water plus 1/2 cup white cake mix white candy melts (vanilla) white chocolate white onion white sugar whole cloves whole milk whole-wheat elbow macaroni yellow (or purple) onion yellow cornmeal yellow onion, coarsely chopped yogurt zucchini, diced  Animal crackers  freshly shucked corn  grated lemon zest  green bell pepper, minced  minced garlic  peach preserves ¼ cup crème fraîche or sour cream ¼ cup grated Parmesan cheese ¼ cup of all-purpose flour ¼ cup of dry white wine ¼ cup of fresh basil leaves, lightly packed ¼ cup of freshly chopped parsley ¼ cup of olive oil, divided ¼ teaspoon of salt ¼ teaspoon salt ½ cup + 2 tablespoons (150mL) of unsweetened vanilla almond milk ½ cup club soda (or as needed) ½ cup of corn kernels (fresh from 1 ear or frozen and thawed) ½ cup of grated Cheddar cheese (approximately 2 ounces) ½ cup of luscious golden raisins ½ pound of ground beef ½ tablespoon (7g) of melted coconut oil or vegan butter (stick-style) ½ teaspoon ground pepper ½ teaspoon of baking soda ½ teaspoon of coarsely chopped cumin seeds ½ teaspoon of freshly ground black pepper ½ teaspoon of salt ½ teaspoon of vibrant ground turmeric ¾ teaspoon of baking soda ⅓ cup of heavy cream, divided