- Prep the Fruit
Wash apples and cut into quarters (no need to peel or core). Slice the orange if using.
- Simmer the Cider
In a large pot, combine apples, orange slices, spices, ginger, and water. Bring to a boil, then reduce heat and simmer uncovered for 1 hour.
- Mash and Simmer Again
Use a potato masher to crush the softened fruit. Simmer for another 30 minutes to deepen flavor.
- Strain and Sweeten
Carefully strain through a fine mesh sieve or cheesecloth into a clean pot. Stir in brown sugar while warm.
- Serve Warm or Chill
Enjoy immediately as a warm drink, or refrigerate and serve chilled over ice.
- Calories:120 kcal
- Carbohydrates:30 g
- Sugars:25 g
- Fiber:2 g
- Vitamin C:10% DV%
- Potassium:6% DV%
- Fat:g
This homemade apple cider is a fragrant, comforting drink made by simmering fresh apples with warming spices like cinnamon, cloves, and ginger. The result is a naturally sweet, spiced beverage that captures the essence of autumn and festive gatherings. Whether served warm in a mug or chilled over ice, it offers a wholesome alternative to sugary juices and sodas, with a depth of flavor that feels both nostalgic and refreshing.
What’s the Difference Between Apple Juice and Apple Cider?
Though both beverages come from apples, their processing and flavor profiles differ significantly. Apple cider is typically raw, unfiltered, and less processed. It retains more of the apple’s natural pulp, sediment, and cloudy appearance, giving it a richer, more complex flavor. Apple juice, on the other hand, is filtered, pasteurized, and often sweetened. It’s clear, smooth, and has a more uniform taste. While refreshing, it lacks the depth and seasonal character of cider.
Is Apple Cider Better Hot or Cold?
There’s no definitive “better”—it depends on the mood, season, and pairing. Hot apple cider is comforting and aromatic, especially when infused with spices like cinnamon, cloves, and ginger. It’s ideal for cool weather, festive gatherings, or pairing with baked goods like pies and cakes. Cold apple cider is crisp and refreshing, perfect for warm days, casual meals, or outdoor events. Chilling enhances its natural tartness and makes it a great thirst-quencher.
Tips & Variations
For a deeper flavor, roast the apples in the oven before simmering. You can also add a splash of lemon juice or swap the orange for pear slices to create a subtle twist. If you prefer a stronger spice profile, increase the cinnamon or add star anise. For a sparkling version, mix chilled cider with soda water or ginger ale just before serving. This recipe is also perfect for slow cookers — just set it on low for 4–6 hours.
When to Serve
Serve warm apple cider during cozy evenings, holiday brunches, or as a welcoming drink at festive gatherings. It pairs beautifully with sweet dishes like apple pie, cinnamon rolls, or gingerbread cookies. Chilled cider is ideal for daytime celebrations, picnics, or as a refreshing treat after a meal. It’s a versatile drink that works across seasons — warming in winter, cooling in summer.
Final Thought
Apple cider is more than just a drink – it’s a celebration of warmth, tradition, and togetherness. Whether served steaming in winter or chilled on a sunny day, it brings out the natural sweetness of apples and the comforting aroma of spices. Its versatility makes it a perfect companion to sweet dishes, festive gatherings, or quiet moments of reflection. Simple to prepare yet rich in flavor, this non-alcoholic cider is a timeless addition to any table, reminding us that the best recipes are often the ones that connect us to the seasons and to each other.
