The key to natural sweetness is using extra-ripe bananas with plenty of brown spots. These muffins freeze well. Store in an airtight container for up to 3 months. You can add mini dark chocolate chips or chopped nuts for variety. For a slightly sweeter muffin without stevia, replace it with 2–3 tbsp of maple syrup or honey.
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line with mini muffin liners.
- Mix Wet Ingredients
In a large mixing bowl, combine the mashed banana, melted coconut oil, vanilla extract, liquid stevia, salt, vinegar, and almond milk. Whisk until smooth and well blended.
- Add Dry Ingredients
Add in the white whole wheat flour, baking powder, and baking soda. Gently stir until just combined. Be careful not to overmix, as that can toughen the muffins.
- Fill and Bake
Spoon the batter evenly into the prepared mini muffin cups, filling each about ¾ full. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Calories:35-40
- Protein:1 g
- Carbohydrates:7 g
- Fat:1 g
- Sugar:2 g
- Fiber:1 g
🍌 Healthy Banana Mini Muffins You’ll Love
These banana mini muffins are soft, fluffy, and packed with real banana flavor — the perfect bite-sized treat for any time of day. Whether you’re reaching for a light breakfast, a lunchbox filler, or a wholesome snack, this one-bowl banana mini muffin recipe has you covered.
🌾 Wholesome Ingredients Recap
✔️ Extra-ripe bananas for natural sweetness
✔️ Whole wheat or gluten-free flour for a healthier base
✔️ Almond milk and vinegar for tender texture
✔️ Naturally sweetened — no refined sugar needed
❄️ Why You’ll Love Them
Dairy-free and oil-light, these mini muffins are clean-eating friendly and freeze beautifully. Keep a batch ready for busy mornings or snack cravings!
✨ Quick, Guilt-Free & Irresistible
One bowl, simple prep, and a delicious banana bread taste in every bite. Try this easy banana mini muffin recipe today — it’s the feel-good treat you’ll want to make on repeat!
