The key to natural sweetness is using extra-ripe bananas with plenty of brown spots. These muffins freeze well. Store in an airtight container for up to 3 months. You can add mini dark chocolate chips or chopped nuts for variety. For a slightly sweeter muffin without stevia, replace it with 2–3 tbsp of maple syrup or honey.
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line with mini muffin liners.
- Mix Wet Ingredients
In a large mixing bowl, combine the mashed banana, melted coconut oil, vanilla extract, liquid stevia, salt, vinegar, and almond milk. Whisk until smooth and well blended.
- Add Dry Ingredients
Add in the white whole wheat flour, baking powder, and baking soda. Gently stir until just combined. Be careful not to overmix, as that can toughen the muffins.
- Fill and Bake
Spoon the batter evenly into the prepared mini muffin cups, filling each about ¾ full. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Calories:35-40
- Protein:1 g
- Carbohydrates:7 g
- Fat:1 g
- Sugar:2 g
- Fiber:1 g
🍌 Healthy Banana Mini Muffins You’ll Love
Soft, fluffy, and packed with real banana flavor, these mini muffins are the perfect bite-sized treat for any time of the day! Whether you’re craving a quick breakfast, a lunchbox filler, or a healthy snack, this easy one-bowl recipe has you covered. Plus, they’re naturally sweetened, freeze beautifully, and can be customized with your favorite mix-ins like chocolate chips or nuts.
The Secret to Perfect Banana Mini Muffins
Making the perfect banana mini muffins comes down to a few key factors:
✅ Use extra-ripe bananas for natural sweetness
✅ Choose whole wheat or gluten-free flour for a wholesome base
✅ Add almond milk & vinegar for a soft, tender texture
✅ Avoid refined sugar for a healthier alternative
Mini Muffin History & Fun Facts
Did you know that mini muffins became popular as a quick grab-and-go snack? Unlike regular-sized muffins, mini versions bake faster, making them perfect for busy mornings or last-minute cravings.
Bananas have long been a favorite in baking because of their moist texture and natural sweetness. That’s why these are a staple for health-conscious bakers!
Easy One-Bowl Recipe Steps
Follow these simple steps to make delicious banana mini muffins:
1️⃣ Mash the bananas until smooth.
2️⃣ Mix wet ingredients (milk, vinegar, vanilla) in a bowl.
3️⃣ Combine dry ingredients with the banana mixture.
4️⃣ Pour batter into mini muffin cups.
5️⃣ Bake until golden – about 12–15 minutes.
How to Store & Serve
🍌 Serving Ideas:
Pair these muffins with coffee, drizzle with nut butter, or enjoy them on the go! ❄️ Storage Tips:
Keep them in an airtight container for up to 3 months in the freezer.
Banana Mini Muffin Add-Ins for More Flavor
Want to elevate your muffins? Try these fun additions:
🔹 Mini dark chocolate chips for extra sweetness
🔹 Chopped walnuts or pecans for crunch
🔹 A dash of cinnamon or nutmeg for warmth
