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Cheesy Popcorn

Cheesy Popcorn

Chamudi DilshaniRecipe Author
Ingredients
1
Person(s)
  • 2 cups
    Plain Popped Popcorn
  • 1 tbsp
    Butter
  • 1 tbsp
    Cheddar Cheese
  • 1/8 tsp
    Salt
  • 1/8 tsp
    Garlic Powder
Directions
  • Prepare the Popcorn:

     

    Pop the popcorn using an air popper, stovetop, or microwave. Place the freshly popped popcorn into a large bowl.

  • Add the Butter:

     

    Drizzle melted butter over the popcorn and toss gently to coat evenly.

  • Season the Popcorn:

     

    Sprinkle cheddar cheese powder, salt, and garlic powder over the popcorn.

  • Mix Well:

     

    Toss the popcorn again until all pieces are evenly coated with the cheesy seasoning.

  • Serve:

    Serve immediately while warm and crispy for the best flavor.

Nutritions
  • Calories:
    180 kcal
  • Protein:
    4 g
  • Fat:
    9 g
  • Carbohydrates:
    22 g

Cheesy Popcorn is a quick and delicious snack with a rich, savory flavor. Freshly popped popcorn is tossed with melted butter and cheesy seasoning, creating a crispy and satisfying treat perfect for movie nights or quick snacks.