Thickening: For a gluten-free version, replace flour with cornstarch (2 tablespoons mixed with a little cold broth before adding).
Veggie Options: Feel free to swap or add other vegetables like bell peppers, carrots, or snap peas.
Storage: Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Prepare the Sauce
In a bowl or measuring cup, whisk together the soy sauce, sesame oil, garlic, ginger, brown sugar, chicken broth, and flour until smooth. Set aside.
- Cook the Chicken
Season cubed chicken with salt and pepper. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook for 5–7 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside.
- Stir-Fry the Vegetables
In the same pan, add the remaining 2 tablespoons of oil. Add broccoli and cook for 2 minutes. Add mushrooms and stir-fry both together for another 4–5 minutes until the broccoli is tender-crisp and mushrooms are browned.
- Combine & Simmer
Return the cooked chicken to the pan. Pour in the prepared sauce. Stir well to coat everything evenly. Bring to a simmer and cook for 3–4 minutes, stirring, until the sauce thickens and coats the chicken and vegetables.
- Serve
Serve hot over rice, quinoa, or noodles. Garnish with sesame seeds or chopped scallions if desired.
- Calories:350 kcal
- Protein:30 g
- Carbohydrates:18 g
- Fat:17 g
- Sugar:6 g
- Fiber:4 g
Looking for a meal that’s fast, nutritious, and packed with flavor? This Chicken & Veggie Stir-Fry is the perfect choice! Combining tender chicken breast with crisp broccoli and juicy mushrooms, all tossed in a savory garlic-ginger soy sauce, this dish is a weeknight lifesaver. Whether you serve it over rice, noodles, or enjoy it solo, this stir-fry is loaded with protein and fiber, making it a healthy, balanced meal.
Why You’ll Love Chicken & Veggie Stir-Fry Recipe
✔ Fast & Easy: Ready in just 30 minutes, perfect for busy nights.
✔ Nutritious: High in protein and fiber, making it a great healthy meal.
✔ Customizable: Easily swap ingredients to suit your taste.
✔ Meal-Prep Friendly: Stores well for easy weekday meals.
Tips for the Perfect Chicken & Veggie Stir-Fry
- Use High Heat: Stir-frying works best when the pan is hot, allowing for that deliciously crispy texture.
- Cook Ingredients Separately: This helps prevent overcrowding and keeps everything perfectly cooked.
- Balance the Flavors: Adjust soy sauce, sugar, and spice to your preference for the perfect taste.
- Thickening the Sauce: Cornstarch mixed with cold broth ensures a silky, smooth consistency.
Customizations & Variations
- Vegetables: Add bell peppers, carrots, snap peas, or baby corn for extra crunch and color.
- Protein Swaps: Try shrimp, tofu, or beef for a different twist.
- Gluten-Free: Substitute tamari for soy sauce and ensure your cornstarch is gluten-free.
Storage & Reheating Instructions
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave in short bursts, stirring occasionally.
- Meal Prep Tip: Cook extra and store in individual portions for easy meals throughout the week.
Serving Suggestions
Pair your stir-fry with:
🥢 Steamed jasmine rice for a classic combo.
🥢 Egg noodles for a hearty twist.
🥢 Cauliflower rice for a low-carb option.
🥢 Side dishes like cucumber salad or miso soup for a complete meal.
