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Classic Fudge-Walnut Brownies – Chewy & Chocolaty Treat

Classic Fudge-Walnut Brownies – Chewy & Chocolaty Treat

Ingredients
16
Person(s)
  • ¾ cup
    all-purpose flour
  • 1 cup
    granulated sugar
  • ¾ cup
    unsweetened cocoa powder
  • ½ cup
    packed brown sugar
  • ½ tsp
    baking powder
  • ¼ tsp tsp
    salt
  • 1 cup
    bittersweet chocolate chunks, divided
  • ⅓ cup
    fat-free milk
  • 6 tbsp
    unsalted butter, melted
  • 1 tsp
    vanilla extract
  • 2 large
    eggs ( lightly beaten )
  • ½ cup
    chopped walnuts, divided
  • Cooking spray (for the pan)

Indulge in the rich and decadent goodness of Classic Fudge-Walnut Brownies. The recipe features a perfect blend of ingredients, including all-purpose flour, cocoa powder, bittersweet chocolate chunks, and chopped walnuts. Melted butter, eggs, and fat-free milk contribute to the fudgy texture, while a touch of vanilla extract enhances the flavor. The batter is spread into a prepared baking pan, topped with additional walnuts and chocolate chunks for added crunch. Baked to perfection, these brownies offer a delightful combination of moistness and chewiness. Be cautious not to overbake for an extra fudgy outcome. Cool, cut into squares, and savor the irresistible harmony of chocolate and walnuts in each bite. Customize your treat by pairing with vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent experience. Enjoy these Classic Fudge-Walnut Brownies as a delightful dessert or a sweet treat anytime!

Directions
  • Preheat Oven and Prepare Pan

    Preheat oven to 350°F (175°C). Lightly coat an 8-inch square baking pan with cooking spray or line it with parchment paper.

  • Mix Dry Ingredients

    In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt until evenly combined.

  • Add Wet Ingredients

    Add in the milk, melted butter, vanilla extract, and eggs. Stir until just combined—do not overmix.

  • Add Chocolate and Walnuts

    Fold in ½ cup of the chocolate chunks and ¼ cup of the chopped walnuts.

  • Pour and Top

    Pour the batter into the prepared baking pan and spread evenly. Sprinkle the remaining ½ cup chocolate chunks and ¼ cup walnuts over the top.

  • Bake and Cool

    Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Let brownies cool in the pan on a wire rack before cutting into squares.

Nutritions
  • Calories:
    210 kcal
  • Protein:
    3 g
  • Carbohydrates:
    27 g
  • Fat:
    11 g
  • Sugar:
    19 g
  • Fiber:
    2 g

There’s something undeniably comforting about a batch of homemade brownies, and Classic Fudge-Walnut Brownies take indulgence to the next level. These brownies strike the perfect balance between rich, fudgy texture and crunchy walnuts, making them a favorite among chocolate lovers. Whether you’re baking for a special occasion or simply craving a decadent treat, these brownies deliver deep chocolate flavor with a satisfying bite.

Why Classic Fudge-Walnut Brownies Are So Irresistible

Brownies are a staple dessert, but adding walnuts elevates them by introducing a delightful contrast in texture. The combination of bittersweet chocolate chunks, cocoa powder, and brown sugar creates a deep, complex sweetness, while the walnuts provide a nutty crunch that enhances every bite.

These brownies are known for their signature crinkle-top surface, which forms as the sugars caramelize during baking. The result? A chewy, gooey center with slightly crisp edges—pure perfection.

Best Occasions to Serve Classic Fudge-Walnut Brownies

These brownies are versatile and fit a variety of occasions:

  • Bake Sales & Potlucks: A guaranteed crowd-pleaser.
  • Holiday Dessert Platters: Perfect for festive gatherings.
  • Afternoon Snacks: Pair with coffee or tea for a cozy treat.
  • Gifting: Wrap them beautifully for a homemade present.
  • Celebrations: Birthdays, anniversaries, or any special event.

How to Customize Classic Fudge-Walnut Brownies

While the classic version is already delicious, here are some fun ways to customize them:

  • Double Chocolate Brownies: Add extra chocolate chunks for an ultra-rich experience.
  • Salted Caramel Drizzle: A sweet and salty twist that enhances the flavor.
  • Espresso Infusion: A touch of espresso powder deepens the chocolate notes.
  • Peanut Butter Swirl: A creamy peanut butter swirl adds a nutty contrast.
  • Gluten-Free Option: Use almond or oat flour for a gluten-free version.

Storage and Freshness Tips

To keep your brownies fresh:

  • Room Temperature: Store in an airtight container for up to five days.
  • Refrigeration: Keeps them fresh for up to two weeks.
  • Freezing: Freeze for up to three months—thaw at room temperature before serving.

Classic Fudge-Walnut Brownies are the ultimate indulgence, offering rich chocolate flavor and a satisfying crunch. Whether enjoyed warm with ice cream or as a standalone treat, these brownies never fail to impress.