- Heat the Coconut Milk:
In a small saucepan, add coconut milk and bring it to a gentle simmer over low heat.
- Add the Rice:
Stir in the cooked rice and mix well. Cook on low heat, stirring occasionally.
- Sweeten the Pudding:
Add sugar (or jaggery), vanilla extract, salt, and cinnamon. Stir until everything is well combined and slightly thickened.
- Simmer Until Creamy:
Continue cooking for 10–15 minutes until the pudding reaches a creamy consistency.
- Serve:
Remove from heat and let it cool slightly. Serve warm or chilled with optional toppings like toasted coconut or nuts.
- Calories:260 kcal
- Protein:4 g
- Fat:12 g
- Carbohydrates:35 g
Coconut Milk Rice Pudding is a rich, creamy, and comforting dessert made with soft rice and fragrant coconut milk. This traditional-style dish has a naturally sweet and smooth texture, enhanced with hints of cinnamon and vanilla for a warm, delicious flavor.
Perfect for dessert or a light sweet treat, this pudding is both satisfying and nourishing. Coconut milk adds healthy fats and a creamy consistency, while rice provides energy and a soft, comforting base.
Why You’ll Love This Dessert
- Creamy and Comforting: Smooth texture with rich coconut flavor.
- Simple Ingredients: Made with basic pantry staples.
- Naturally Sweet: Can be sweetened with jaggery or sugar.
- Versatile: Enjoy warm or chilled with your favorite toppings.
- Dairy-Free Option: Great for those avoiding dairy products.
With its creamy consistency and delicate sweetness, Coconut Milk Rice Pudding is a simple yet satisfying dessert perfect for any occasion.
