- Sauté mushrooms and garlic:
Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Toss in mushrooms, season with salt and pepper, and cook for 5–7 minutes until tender.
- Deglaze the pot:
Stir in sherry vinegar, scraping up any browned bits for flavor depth.
- Cook the pasta:
Pour in chicken broth and penne pasta. Bring to a gentle boil, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is al dente and absorbs most of the liquid.
- Add chicken and creaminess:
Mix in shredded rotisserie chicken, reducing the heat to low. Stir in crème fraiche and Parmesan cheese, blending until the sauce becomes creamy.
- Garnish and serve:
Plate the hot pasta, topped with fresh parsley. Pair it with garlic bread or a crisp green salad for a complete meal.
- Calories:450 kcal25%
- Protein:25 g28%
- Carbohydrates:48 mg40%
- Fat:17 g20%
- Saturated Fat:6 g
- Fiber:6 g
🍄 A Creamy Chicken Mushroom Pasta for Cozy Nights
Indulge in the rich, savory flavors of One-Pot Creamy Chicken & Mushroom Pasta, a dish designed for both convenience and deliciousness. Made with tender rotisserie chicken, earthy mushrooms, and a velvety Parmesan and crème fraîche sauce, this pasta is the ultimate comfort food. It’s quick to prepare, requires minimal cleanup, and is sure to become a household favorite.
🍗 One-Pot Chicken & Mushroom Pasta Highlights
✔️ Creamy Parmesan and crème fraîche sauce for indulgent richness
✔️ Juicy rotisserie chicken adds hearty protein in minutes
✔️ Shiitake or cremini mushrooms bring deep, savory umami flavors
✔️ One-pot cooking makes this a hassle-free meal with easy cleanup
🍽️ Best Ways to Serve One-Pot Creamy Chicken & Mushroom Pasta
Enjoy this dish hot with buttery garlic bread or a fresh green salad for a balanced dinner. For an extra gourmet touch, sprinkle grated lemon zest or a handful of toasted pine nuts for added texture and flavor.
Pairing Suggestions
- A crisp white wine like Chardonnay or Sauvignon Blanc complements the creamy texture.
- A side of roasted vegetables, such as asparagus or cherry tomatoes, adds color and nutrition.
- Try whole-grain pasta for a healthier twist without sacrificing flavor.
Why One-Pot Meals Are a Game-Changer
One-pot meals are a lifesaver for busy schedules! They reduce cooking time, minimize dishwashing, and allow flavors to blend beautifully. This Creamy Chicken & Mushroom Pasta is especially great because all ingredients cook together, intensifying the richness of the sauce while keeping prep simple.
Ingredient Substitutions
- Dairy-Free Option: Swap crème fraîche for coconut cream or cashew-based alternatives.
- Protein Swap: Use grilled tofu or chickpeas for a vegetarian-friendly version.
- Extra Flavor Boost: Add sun-dried tomatoes or caramelized onions for a touch of sweetness.
Serving & Storage
This One-Pot Creamy Chicken & Mushroom Pasta is perfect for meal prepping. Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to revive its silky texture.
