- Prepare the Dry Ingredients
In a medium mixing bowl, whisk together 1½ cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Mix well to ensure the cocoa and leavening agents are evenly distributed. Set aside.
- Cream Butter and Sugars
In a large mixing bowl, using a hand mixer or stand mixer, beat ¾ cup softened butter until smooth and creamy. Add ½ cup granulated sugar and ¾ cup packed light brown sugar. Cream the mixture for 2–3 minutes until light and fluffy. This step is key for soft, chewy cookies.
- Add Egg and Vanilla
Crack in 1 large egg and add 1 teaspoon of vanilla extract. Beat until well combined, scraping down the sides of the bowl as needed to fully incorporate the ingredients.
- Combine Wet and Dry
Gradually add the dry flour-cocoa mixture into the wet ingredients. Mix on low speed just until the dough forms. Do not overmix — you want the dough to be soft but thick.
- Fold in Chocolate Chips
Using a spatula or mixer on low speed, fold in 1 cup of semi-sweet or milk chocolate chips until evenly distributed throughout the dough. For extra gooeyness, press a few more chips on top after scooping.
- Chill the Dough (Optional but Recommended)
For thicker cookies, chill the dough in the refrigerator for at least 30 minutes. This helps control spreading during baking and enhances flavor.
- Scoop and Bake
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Scoop dough into balls, about 1.5 tablespoons each, and place 2 inches apart on the prepared sheets. Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
- Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for gooey centers, or allow to cool completely for a firmer, chewy texture.
- Calories:210 kcal
- Protein:2.5 g
- Total Fat:10 g
- Saturated Fat:6 g
- Carbohydrates:29 g
- Sugars:18 g
- Fiber:1.5 g
- Cholesterol:20 mg
- Sodium: 110mg:110 mg
Double chocolate chip cookies are a rich, indulgent treat for anyone who craves deep chocolate flavor in every bite. Unlike traditional chocolate chip cookies, these cookies feature both unsweetened cocoa powder and semi-sweet chocolate chips, creating a luxurious double dose of chocolate. The result is a cookie that resembles the best parts of a brownie — chewy and slightly gooey on the inside, with crisp edges and a fudgy center. These cookies are intensely chocolatey but balanced by the light sweetness from brown sugar and vanilla, and they carry a soft yet structured texture that holds together without crumbling. Their rich aroma and glossy, crackled tops make them especially appealing straight from the oven.
Whether served warm with a glass of milk, packaged as a homemade gift, or stacked on a holiday dessert tray, these cookies are endlessly versatile. They’re perfect for bake sales, family gatherings, special occasions, or late-night cravings. You can even level them up by sandwiching them with ice cream or drizzling with melted chocolate. A reliable, irresistible cookie recipe that belongs in every baker’s rotation.
Health Facts (Good & Bad )
Double chocolate chip cookies are undeniably a treat — rich in flavor, satisfying, and made for indulgence. On the good side, they provide quick energy from carbohydrates and small amounts of iron and magnesium from the cocoa. The egg contributes protein and nutrients like vitamin D and B12, and using real butter adds fat-soluble vitamins such as vitamin A. However, they’re also high in added sugars, saturated fat, and refined flour, which can contribute to blood sugar spikes and excess calorie intake if eaten in large quantities. Each cookie is calorie-dense due to the combination of butter, sugars, and chocolate. While not a health food, they can absolutely fit into a balanced lifestyle when enjoyed in moderation — especially when paired with nutrient-dense foods throughout the day. Healthier modifications could include reducing sugar slightly, using dark chocolate (70%+ cacao), or swapping in part whole wheat flour or nut flour.
Final Thoughts
Double chocolate chip cookies are the definition of comfort in cookie form — rich, soft, and made for moments when only chocolate will do. They offer that perfect chewiness that satisfies without being overly heavy, and they’re just as easy to make as classic cookies. With their beautiful balance of texture and flavor, they’re guaranteed to become a go-to recipe whether you’re baking for others or treating yourself. Enjoy them warm for maximum gooeyness or store them for days of blissful snacking. No matter how you serve them, they’re sure to bring joy in every bite.
