- Prep the oven and pan
Preheat your oven to 180°C (350°F). Lightly grease a standard loaf pan and line it with parchment paper to prevent sticking and ensure easy removal.
- Mix dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and your chosen spice. This dry blend sets the foundation for a savory, aromatic loaf.
- Combine wet ingredients
In a separate bowl, beat the eggs until frothy. Stir in the pumpkin puree, olive oil, yogurt, and honey. Mix until smooth and well combined—this mixture brings moisture and richness to the bread.
- Fold in the flavor
Add the wet mixture to the dry ingredients and stir gently until just combined. Fold in the chopped olives, roasted pumpkin cubes, fresh herbs, and pumpkin seeds. Avoid overmixing to keep the loaf light and tender.
- Bake to golden perfection
Pour the batter into your prepared pan and smooth the top. Sprinkle extra pumpkin seeds for crunch and visual appeal. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool and serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature to enjoy its full flavor and texture.
A standard slice (about 60 g) of pumpkin bread contains around 183 calories, with a balance of carbs, fat, and protein
- Calories:183
- Total Fat:7.8 g10%%
- Cholesterol:25 mg8%%
- Total Carbohydrate:26 g9%%
- Sugars:14 g
- Protein:3 g6%%
A Wholesome Twist on Traditional Pumpkin Bread
This savory pumpkin bread is a golden, aromatic loaf that brings together the earthy sweetness of pumpkin with bold, Mediterranean-inspired flavors. Each slice reveals tender chunks of roasted pumpkin, briny black olives, and flecks of fresh herbs, creating a vibrant and satisfying texture. The bread is moist and hearty, with a subtle warmth from cumin or paprika, and a nutty crunch from pumpkin seeds on top. It’s a visually stunning centerpiece that feels rustic yet refined—perfect for sharing at festive gatherings or cozy autumn meals.
How to Use This Bread
This savory pumpkin bread is more than just a side dish—it’s a versatile centerpiece that can be enjoyed in many ways. Serve it warm with herbed butter or cream cheese to highlight its earthy flavors. Pair slices with hearty soups like butternut squash or minestrone for a comforting autumn meal. It also makes a wonderful accompaniment to roasted turkey, chicken, or vegetarian mains during Thanksgiving dinner.
For creative leftovers, toast slices and top them with avocado, hummus, or a fried egg for a wholesome breakfast. You can also use it as a base for open-faced sandwiches with roasted vegetables or cheese. If entertaining, cut the loaf into cubes and serve as part of a festive bread basket or alongside dips such as spinach-artichoke or baba ganoush. Its rustic flavor profile makes it adaptable for both casual meals and elegant holiday spreads.
Tips & Variations
Make it gluten-free: Substitute with a gluten-free flour blend and add ½ tsp xanthan gum for structure.
Add cheese: Fold in ½ cup grated sharp cheddar or crumbled feta for a richer, more indulgent loaf.
Spice it up: Add a pinch of chili flakes or smoked paprika for a subtle kick.
Make it mini: Bake in muffin tins for individual servings—great for brunch or gifting.
Storage tip: Wrap tightly and refrigerate for up to 4 days, or freeze slices for later.
When to Serve
This savory pumpkin bread is ideal for Thanksgiving Day as a side dish, appetizer, or even a vegetarian main. Serve it warm with herbed butter or cream cheese alongside roasted vegetables, soups, or turkey. It’s also perfect for autumn brunches, potlucks, or cozy weekend meals. Leftovers make excellent toast topped with avocado, hummus, or a fried egg. Its versatility makes it a go-to recipe for both festive and everyday occasions.
