- Preparation
Begin by preheating your oven to 350°F (175°C) so it’s ready when the casserole is assembled. In a medium casserole dish, combine the cream of mushroom soup, milk, soy sauce, green beans, and half of the crispy fried onions. Stir well until the beans are evenly coated in the creamy mixture. Season lightly with salt and pepper to balance the flavors and ensure the dish has depth.
- First Bake
Place the casserole dish uncovered into the preheated oven. Bake for about 25 minutes, allowing the sauce to bubble and the beans to soften. This step ensures the flavors meld together and the base becomes hot and creamy.
- Topping & Final Bake
Remove the dish from the oven and stir gently to bring the mixture together. Sprinkle the remaining fried onions evenly across the top to create a crunchy layer. Return the casserole to the oven and bake for another 5 minutes, just long enough for the onions to turn golden brown and crisp.
- Rest & Serve
Once baked, take the casserole out of the oven and let it rest for 2–3 minutes. This short resting time allows the sauce to thicken slightly and makes serving easier. Scoop generous portions onto plates and enjoy the creamy, crunchy comfort of this classic dish.
Quick Answer: A typical serving of Green Bean Casserole (about 1 cup or 230 g) contains around 129 calories, with 5 g fat, 16 g carbohydrates, 4.5 g protein, and 727 mg sodium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
- Calories:129 g
- Total Fat:5.1 g7 %%
- Saturated Fat:1.2 g6 %%
- Cholesterol:2.3 mg1 %%
- Total Carbohydrate:16 g6 %%
- Dietary Fiber:4.4 g16 %%
- Sugar:4.7 g
- Protein:4.5 g9 %%
A crunchy, creamy classic for your Thanksgiving table
The Green Bean Casserole is a warm, comforting side dish that combines tender green beans with a creamy mushroom sauce and a golden, crispy onion topping. It’s quick to prepare, taking about 35 minutes from start to finish, and is often served during festive gatherings because it balances richness with crunch.
This dish begins with fresh or canned green beans, mixed into a smooth base of cream of mushroom soup, milk, and a splash of soy sauce for depth. Half of the fried onions are folded in, giving the casserole its signature savory bite. After baking, the remaining onions are sprinkled on top, turning golden and crisp in the oven.
The result is a casserole that’s creamy inside, crunchy on top, and deeply satisfying. It’s versatile enough to sit beside roasted meats or stand proudly on a vegetarian table.
Description of the Dish
The Green Bean Casserole is a comforting dish that brings together creamy, savory flavors with a delightful crunch. The mushroom sauce creates a velvety base that coats the beans, while the fried onions add a golden, crispy finish that makes the casserole visually appealing and texturally satisfying. Beneath the crust, the beans remain tender and vibrant, offering freshness that balances the richness of the sauce. It’s a dish that feels nostalgic, indulgent, and perfect for sharing at the table.
Tips & Variations
This casserole is wonderfully versatile, and small changes can make it feel new each time. For a make‑ahead option,
- you can assemble the dish earlier in the day and refrigerate it until ready to bake.
- If you prefer fresher flavor, blanch green beans for a few minutes before mixing them in.
- Cheese lovers can add shredded cheddar or parmesan before the final bake for extra richness, while health‑conscious cooks might swap in low‑fat soup or a homemade mushroom sauce.
Even the topping can be customized — breadcrumbs, tortilla chips, or roasted nuts can replace fried onions for a creative twist.
When to Serve
Green Bean Casserole shines during holiday meals like Thanksgiving or Christmas, where it pairs beautifully with turkey, ham, or roast chicken. It’s also quick enough to prepare for weeknight dinners, adding a comforting side to grilled meats or fish. For potlucks and gatherings, it’s easy to transport, reheats well, and is universally loved. And on cozy nights at home, it serves as the perfect comfort food — warm, nostalgic, and satisfying.
