- Preheat & Prepare Pan
Preheat oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper or grease lightly.
- Combine Dry Ingredients
In a large mixing bowl, whisk together the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and sea salt until evenly combined.
- Add Wet Ingredients
Add the eggs, olive oil, water, and vanilla extract directly into the dry mixture. Stir with a spatula or wooden spoon until a thick, glossy batter forms.
- Pour & Spread
Pour the batter into the prepared baking pan and smooth the top with a spatula. Optionally, sprinkle extra chocolate chips or sea salt on top.
- Bake
Bake in the center rack for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). Don’t overbake—this ensures they stay fudgy.
- Cool & Slice
Allow brownies to cool in the pan for at least 15 minutes. Use the parchment to lift them out, then slice into 16 squares.
- Calories:210 kcal
- Total Fat:10 g
- Saturated Fat:2 g
- Sugar:18 g
- Carbohydrates:26 g
- Protein:2 g
- Fiber:2 g
- Sodium:110 mg
There’s nothing quite like a batch of homemade chocolate brownies—rich, gooey, and deeply chocolatey. These brownies are everything you want in a classic treat: crackly on top, dense and fudgy inside, with just the right balance of sweetness and bitterness.
Made with both cocoa powder and dark chocolate chips, these brownies pack a deep chocolate flavor that’s bold but smooth. The use of olive oil (or canola) makes the texture extra moist and gives a slightly complex, earthy background note that elevates the entire experience.
They come together in just one bowl—no mixer required—and are the perfect dessert for any occasion: from weeknight cravings to bake sale staples. Whether you serve them warm with ice cream or pack them for a snack, these brownies are pure chocolate satisfaction.
Taste & Texture – What Makes These Brownies Irresistible?
These chocolate brownies are everything a brownie lover dreams of—fudgy, rich, and deeply chocolatey. The combination of cocoa powder, powdered sugar, and dark chocolate chips creates a multilayered chocolate flavor that’s bold yet smooth, with just the right balance of sweetness and a hint of bitterness.
Their texture is what really sets them apart: a crackly, glossy top gives way to a moist, dense interior that melts in your mouth. The edges are slightly chewy, while the center remains soft and fudgy—exactly how a classic brownie should be. The olive oil adds moisture and a delicate richness, making these brownies feel indulgent but not greasy or heavy.
They pair beautifully with a glass of milk, a scoop of vanilla ice cream, or even a pinch of sea salt on top for contrast. These brownies are perfect for dessert trays, lunchbox treats, or anytime you need a chocolate fix that doesn’t disappoint.
Expert Baking Tips for Perfect Brownies:
To achieve bakery-style brownies at home, it’s essential to focus on both ingredient quality and technique. Always use good-quality unsweetened cocoa powder and dark chocolate chips for a deep, complex chocolate flavor. Mix the batter just until the dry ingredients are incorporated—overmixing can lead to dense, dry brownies. Bake at a lower temperature, around 325°F (160°C), to ensure the edges don’t overcook before the center sets. A key trick is the toothpick test: you’re looking for moist crumbs, not a clean stick—this signals a fudgy, not cakey, center. After baking, allow the brownies to cool completely before cutting. This helps them firm up and makes slicing clean and easy. For variation, try adding nuts, swirling in caramel, or adjusting the eggs for a cakier texture.
Health Facts (Good & Bad)
The Good:
- Olive oil is rich in healthy fats and adds moisture without dairy.
- Dark chocolate chips offer antioxidants and may help reduce inflammation.
- These brownies are dairy-free and can be made gluten-free with the right flour.
The Not-So-Good:
- High in sugar and calories, so best enjoyed in moderation.
- Low in fiber and protein, so it’s a treat, not a meal substitute.
- Not ideal for low-carb diets.
Health Tip: You can substitute part of the sugar with coconut sugar, or add chopped nuts for a fiber and protein boost.
