Recipe Categories
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Recipe Categories
36
Oatmeal Apple Cake – A Nutritious and Delicious Breakfast Treat

Oatmeal Apple Cake – A Nutritious and Delicious Breakfast Treat

Ingredients
8
Person(s)
  • 1 cups
    oats (old-fashioned or quick-cooking)
  • 1 large
    apple, peeled and chopped
  • 3 tbsp tbsp
    honey* (see notes for vegan option)
  • 1 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • ½ tsp
    baking soda
  • ½ tsp tsp
    baking powder
  • 3 tbsp
    plain yogurt (regular or Greek)
  • 2 large
    eggs
  • 1 tbsp
    butter or coconut oil (melted)
  • For a vegan version, replace the eggs with flax eggs (2 tbsp ground flax + 5 tbsp water), yogurt with a plant-based yogurt, and honey with maple syrup.

  • You can use quick oats or rolled oats; the texture will vary slightly.

  • Try adding raisins, chopped nuts, or a pinch of nutmeg for extra flavor.

  • Keeps well refrigerated for up to 4 days. Great for meal prepping!

Directions
  • Preheat and Prep

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or line it with parchment paper (an 8-inch round or loaf pan works well).

  • Mix Wet Ingredients

    In a large bowl, whisk together the eggs, honey, vanilla, yogurt, and melted butter or coconut oil until smooth.

  • Add Dry Ingredients

    Stir in the oats, cinnamon, baking soda, and baking powder. Mix until fully incorporated.

  • Fold in Apples

    Gently fold in the chopped apple pieces. The batter will be slightly thick.

  • Bake

    Pour the mixture into your prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden.

  • Cool & Serve

    Let the cake cool for at least 10 minutes before slicing. Serve warm or at room temperature. Delicious on its own or topped with nut butter, yogurt, or an extra drizzle of honey.

Nutritions
  • Calories:
    450 kcal
    25%
  • Protein:
    35 g
    28%
  • Carbohydrates:
    250 mg
    40%
  • Sugar:
    605 mg
    8%
  • Salt:
    51 g
    25%
  • Energy:
    1870 kJ
    22%
  • Fat:
    58 g
    20%

If you’re looking for a wholesome breakfast that feels indulgent yet fuels your day right, Healthy Breakfast Oatmeal Apple Cake is the perfect choice. Packed with heart-healthy oats, juicy apples, warm cinnamon, and a touch of honey, this cake is soft, moist, and lightly spiced—ideal for pairing with coffee or tea in the morning.

Unlike traditional cakes loaded with refined sugars and processed ingredients, this oatmeal apple cake is naturally sweetened and rich in fiber, making it a great option for a balanced breakfast or snack.

Why Healthy Breakfast Oatmeal Apple Cake Is a Great Choice

This cake is more than just delicious—it’s packed with nutrients that support overall health. Here’s why it’s a fantastic breakfast option:

  • Rich in Fiber: Oats and apples provide essential fiber for digestion and gut health.
  • Naturally Sweetened: Honey or maple syrup replaces refined sugar for a healthier alternative.
  • Protein-Packed: Yogurt and eggs add protein to keep you full longer.
  • Heart-Healthy Ingredients: Oats and cinnamon contribute to heart health and stable blood sugar levels.
  • Meal Prep Friendly: Bake it ahead of time for a quick grab-and-go breakfast all week.

Best Ways to Enjoy Healthy Breakfast Oatmeal Apple Cake

This cake is versatile and can be enjoyed in different ways:

  • Warm with Greek Yogurt: Adds extra protein and creaminess.
  • Drizzled with Honey or Nut Butter: Enhances flavor while keeping it nutritious.
  • Paired with Fresh Fruit: Complements the natural sweetness of the cake.
  • Served with a Cup of Tea or Coffee: A cozy morning treat.

Tips for Make

  • Use Fresh Apples: They add natural sweetness and moisture.
  • Choose Rolled Oats: They provide the best texture and nutritional benefits.
  • Don’t Overmix the Batter: Keeps the cake light and fluffy.
  • Let It Cool Before Slicing: Helps maintain structure and texture.

This is a delicious way to start your day with nourishing ingredients that taste amazing. Whether you enjoy it fresh out of the oven or as a meal prep breakfast, this cake is sure to become a favorite in your routine.

Rating Overview
4.95
8 ratings
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