Directions
- Prep the Oven & PanPreheat your oven to 180°C (350°F). Grease and line an 8-inch round cake tin with parchment paper. 
- Cream Butter & SugarIn a large bowl, beat the softened butter and sugar until light and fluffy—about 3–4 minutes. 
- Add Eggs & FlavorBeat in the eggs one at a time. Stir in the orange zest, juice, and vanilla extract. 
- Fold in Dry IngredientsSift in the flour, baking powder, and salt. Gently fold until just combined—don’t overmix. 
- BakePour the batter into your prepared tin. Bake for 30–35 minutes or until a toothpick comes out clean. 
- Glaze & ServeMix icing sugar and orange juice to make the glaze. Drizzle over the cooled cake and sprinkle with zest. 
Nutritions
- Calories:280–320 kcal
- Sugar:25 g
- Fat:18 g
- Protein:5 g
- Vitamin C:High



 
															











